Description
Indulge in the creamy, rich flavor of Butter Pecan Fudge, a perfect treat for any occasion. With the smooth blend of brown sugar, milk, and unsalted butter, combined with toasted pecans, this simple yet decadent fudge is sure to be a hit. Easy to make and full of flavor, it’s the perfect homemade gift or dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans until they become fragrant. Remove from heat and set aside.
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add Sugar and Milk: Add the brown sugar and milk to the melted butter. Stir continuously and bring it to a boil. Let it boil for 2 minutes, stirring constantly.
- Cool Slightly: Remove the saucepan from heat and allow it to cool slightly for about 5 minutes.
- Add Powdered Sugar and Vanilla: Gradually stir in the powdered sugar and vanilla extract. Stir until smooth and well combined.
- Fold in Pecans: Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the fudge.
- Pour and Spread: Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly across the pan.
- Cool and Set: Let the fudge cool at room temperature for about 2 hours, or until fully set.
- Cut and Enjoy: Once set, lift the fudge from the pan using the parchment paper. Cut into squares and enjoy!
Notes
- Make sure to toast the pecans to enhance their flavor before adding them to the fudge.
- Allow the fudge to cool completely to ensure it sets properly before cutting.
- If you want to speed up the cooling process, you can place the pan in the refrigerator for 30 minutes instead of waiting at room temperature.
- For a richer flavor, you can substitute some of the brown sugar with maple syrup.
- This fudge is a great gift idea when packaged in a decorative tin or box.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (based on 16 squares)
- Calories: 190
- Sugar: 20g
- Sodium: 50 mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg