Butter Pecan Fudge

Introduction

There’s something undeniably comforting about making fudge, especially when the holidays roll around. One of my all-time favorite recipes is for Butter Pecan Fudge, a delightful combination of creamy texture and nutty flavor that brings back cherished memories of family gatherings and festive celebrations. Every time I make this fudge, my kitchen fills with a warm aroma that’s hard to resist. The rich taste of butter mingling with brown sugar and toasted pecans creates an irresistible treat that my family can’t get enough of. Whether served at holiday parties or given as gifts, this fudge is always a hit, and it’s so easy to make that I often find myself preparing multiple batches just to keep up with the demand!

Ingredients

• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted

Instructions

1. Prepare the Baking Pan:

• Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

1. Toast the Pecans:

• In a dry skillet over medium heat, toast the chopped pecans until fragrant. Set aside.

1. Melt the Butter:

• In a medium saucepan over medium heat, melt the butter.

1. Add Brown Sugar and Milk:

• Once the butter is melted, add the brown sugar and milk to the saucepan. Stir continuously until the mixture comes to a boil.

1. Boil the Mixture:

• Let the mixture boil for 2 minutes, stirring constantly to prevent it from burning.

1. Cool Slightly:

• Remove the saucepan from heat and let it cool slightly.

1. Combine with Powdered Sugar:

• Gradually stir in the powdered sugar and vanilla extract until the mixture is smooth and well combined.

1. Fold in Pecans:

• Gently fold in the toasted pecans until they are evenly distributed throughout the fudge mixture.

1. Pour into Pan:

• Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

1. Cool and Set:
   • Allow the fudge to cool at room temperature for about 2 hours or until fully set.
2. Cut and Enjoy:
   • Once set, lift the fudge out of the pan using the parchment overhang, cut it into squares, and enjoy!

Nutrition Facts

• Servings: 16 squares
• Calories per Serving: 190 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes (including cooling)

How to Serve

• Gift Wrapping: Package in decorative boxes or bags for gifts.
• Dessert Table: Serve on a dessert platter at parties.
• Pairing: Enjoy with coffee, tea, or hot chocolate.
• Decadent Treat: Add a sprinkle of sea salt on top for a sweet-salty contrast.
• Decorative Touch: Drizzle with chocolate or caramel sauce before serving.

Additional Tips

1. Use Fresh Pecans: Toast the pecans just before using for the best flavor.
2. Control the Temperature: Use a candy thermometer if you want to ensure the perfect fudge consistency (soft ball stage around 235°F to 240°F).
3. Avoid Overheating: Don’t let the mixture boil for too long to prevent it from becoming too hard.
4. Storage: Keep the fudge in an airtight container to maintain its softness.
5. Experiment with Flavors: Try adding a pinch of sea salt or a splash of maple syrup for extra flavor.

Recipe Variations

• Chocolate Butter Pecan Fudge: Add 1/2 cup of cocoa powder to the fudge mixture for a chocolate twist.
• Maple Pecan Fudge: Substitute maple syrup for some of the brown sugar for a delicious maple flavor.
• Nut-Free Version: Omit the pecans entirely or substitute with other mix-ins like chocolate chips or dried fruit.
• Spiced Fudge: Add a pinch of cinnamon or nutmeg to the fudge mixture for a warm, spiced flavor.
• Layered Fudge: Create layers by pouring half the mixture into the pan, adding a layer of chocolate fudge, and topping with the remaining pecan fudge.

Serving Suggestions

• Holiday Parties: Perfect for holiday gatherings, family reunions, or any festive occasion.
• Dessert Buffets: Add to dessert buffets for variety and color.
• Bake Sales: Great for bake sales or charity events.
• Potluck Contributions: Bring as a sweet treat for potluck dinners or gatherings.
• Personal Treat: Keep a batch at home for when you need a little sweet indulgence.

Freezing and Storage

• Storing Fudge: Keep in an airtight container at room temperature for up to 2 weeks.
• Freezing Fudge: Wrap fudge tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
• Avoiding Crumbling: Ensure the fudge is completely cooled and set before cutting to prevent crumbling.

FAQ Section

1. Can I use salted butter instead of unsalted?
   Yes, but it may slightly alter the flavor balance. Adjust the added salt accordingly.
2. How do I know when the fudge is done?
   It should be smooth, glossy, and hold together well when cut. A candy thermometer can help achieve the right temperature.
3. Can I add chocolate chips to the fudge?
   Yes, you can fold in chocolate chips before pouring the mixture into the pan for a chocolatey addition.
4. Why is my fudge grainy?
   Graininess can occur from not stirring enough during the cooking process or boiling too long. Ensure even mixing and proper boiling time.
5. How can I make the fudge more chocolatey?
   Add cocoa powder or chocolate chips to the fudge mixture for a richer flavor.
6. Can I use a different nut?
   Yes, feel free to substitute pecans with walnuts, almonds, or your favorite nut.
7. What if my fudge doesn’t set?
   If it doesn’t set, you may need to reheat it gently and add more powdered sugar to thicken it.
8. How should I cut the fudge?
   Use a sharp knife for clean cuts, and warm the knife under hot water for easier slicing.
9. Can I make this fudge dairy-free?
   Use dairy-free butter and substitute with a non-dairy milk option.
10. What’s the best way to store leftover fudge?
    Keep it in an airtight container at room temperature or refrigerate for longer freshness.

Conclusion

Butter Pecan Fudge is more than just a treat; it’s a deliciously sweet tradition that evokes the warmth and joy of the holidays. With its creamy texture and nutty crunch, this fudge is a delightful addition to any dessert table or holiday gift basket. Easy to prepare and oh-so-tasty, it’s sure to become a staple in your holiday baking repertoire. So gather your ingredients, toast those pecans, and indulge in the sweet satisfaction of homemade fudge. Whether you’re sharing with loved ones or keeping it all to yourself, this Butter Pecan Fudge is bound to bring smiles and happiness to everyone who tries it!

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