Description
Indulge in the rich and creamy delight of Butter Pecan Fudge. This easy-to-make treat combines the sweetness of brown sugar with the nutty crunch of toasted pecans, creating a decadent dessert perfect for any occasion. Ideal for holiday gifting or as a sweet treat for family gatherings, this fudge is sure to impress.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Instructions
- Prepare the Baking Pan:
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Toast the Pecans:
- In a dry skillet over medium heat, toast the chopped pecans until fragrant. Set aside.
- Melt the Butter:
- In a medium saucepan over medium heat, melt the butter.
- Combine Ingredients:
- Add the brown sugar and milk to the melted butter. Stir continuously until it comes to a boil. Let it boil for 2 minutes, stirring constantly.
- Cool Slightly:
- Remove the saucepan from heat and let it cool slightly.
- Mix in Sugar:
- Gradually stir in the powdered sugar and vanilla extract until smooth and well combined.
- Fold in Pecans:
- Fold in the toasted pecans until evenly distributed.
- Pour into Pan:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Cool and Set:
- Allow the fudge to cool at room temperature for about 2 hours or until fully set.
- Cut and Enjoy:
- Once set, lift the fudge out of the pan using the parchment overhang, cut it into squares, and enjoy!
Notes
- Ensure that the pecans are toasted to enhance their flavor before adding them to the fudge.
- For a smoother texture, allow the fudge to cool longer if it appears too warm when mixing in the powdered sugar.
- Prep Time: 15 mins
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg