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Butter Pecan Fudge


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  • Author: Recipes Tasteful
  • Total Time: 20 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Indulge in the rich and creamy delight of Butter Pecan Fudge. This easy-to-make treat combines the sweetness of brown sugar with the nutty crunch of toasted pecans, creating a decadent dessert perfect for any occasion. Ideal for holiday gifting or as a sweet treat for family gatherings, this fudge is sure to impress.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 1/2 cup milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

Instructions

  • Prepare the Baking Pan:
    • Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  • Toast the Pecans:
    • In a dry skillet over medium heat, toast the chopped pecans until fragrant. Set aside.
  • Melt the Butter:
    • In a medium saucepan over medium heat, melt the butter.
  • Combine Ingredients:
    • Add the brown sugar and milk to the melted butter. Stir continuously until it comes to a boil. Let it boil for 2 minutes, stirring constantly.
  • Cool Slightly:
    • Remove the saucepan from heat and let it cool slightly.
  • Mix in Sugar:
    • Gradually stir in the powdered sugar and vanilla extract until smooth and well combined.
  • Fold in Pecans:
    • Fold in the toasted pecans until evenly distributed.
  • Pour into Pan:
    • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  • Cool and Set:
    • Allow the fudge to cool at room temperature for about 2 hours or until fully set.
  • Cut and Enjoy:
    • Once set, lift the fudge out of the pan using the parchment overhang, cut it into squares, and enjoy!

Notes

  • Ensure that the pecans are toasted to enhance their flavor before adding them to the fudge.
  • For a smoother texture, allow the fudge to cool longer if it appears too warm when mixing in the powdered sugar.
  • Prep Time: 15 mins
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 190
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg