Butter Pecan Fudge

Introduction

There’s something magical about homemade fudge that evokes memories of family gatherings and cozy afternoons. This Butter Pecan Fudge recipe is a true delight, blending the richness of butter and brown sugar with the nutty crunch of toasted pecans. Every bite melts in your mouth, leaving a lingering sweetness that makes it hard to resist. After sharing this with friends and family, the consensus is clear: it’s a keeper! It’s perfect for holiday gifting or just as a treat for yourself.

Ingredients

• Unsalted butter (1/2 cup)
• Brown sugar (1 cup, packed)
• Milk (1/2 cup)
• Powdered sugar (2 cups)
• Vanilla extract (1 teaspoon)
• Toasted pecans (1 cup, chopped)

Instructions

1. Line pan: Start by lining an 8×8 inch baking pan with parchment paper. This will make it easy to remove the fudge later.
2. Melt butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir gently to ensure it melts evenly without browning.
3. Add sugar and milk: Once the butter has melted, add the packed brown sugar and milk. Bring the mixture to a boil, stirring constantly. Allow it to boil for 2 minutes to achieve that perfect fudgy texture.
4. Add vanilla: Remove the saucepan from heat and stir in the vanilla extract, allowing the rich aroma to fill your kitchen.
5. Add powdered sugar: Gradually sift in the powdered sugar while beating the mixture with a hand mixer. Continue mixing until the fudge is smooth and creamy.
6. Fold in pecans: Gently fold in the toasted pecans, distributing them evenly throughout the fudge.
7. Pour into pan: Carefully pour the mixture into the prepared baking pan and spread it evenly with a spatula.
8. Cool and serve: Let the fudge cool at room temperature for about an hour, then refrigerate it for at least 2 hours until set. Once firm, cut into squares and serve.

Enjoy your delicious Butter Pecan Fudge!

Nutrition Facts (per serving)

• Servings: 16
• Calories: 150
• Sugar: 15g
• Sodium: 10mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes + cooling time

How to Serve

• Cut into squares and serve as a dessert.
• Pair with coffee for an afternoon treat.
• Use as a topping for ice cream.
• Wrap individually for holiday gifts.
• Serve at parties for a decadent dessert option.

Additional Tips

1. Toast your pecans: For an enhanced flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes until fragrant.
2. Use quality ingredients: The better the quality of your butter and vanilla extract, the more flavorful your fudge will be.
3. Mix thoroughly: Make sure the mixture is well-blended for a smooth texture.
4. Experiment with flavors: Add a pinch of sea salt or a splash of bourbon for a twist on the classic recipe.
5. Avoid overcooking: Keep an eye on the boiling mixture to prevent burning; stirring constantly helps!

Recipe Variations

• Chocolate Butter Pecan Fudge: Add 1/2 cup of cocoa powder when mixing in the powdered sugar for a chocolatey twist.
• Maple Pecan Fudge: Substitute maple syrup for the milk for a unique flavor.
• Nut-free version: Omit the pecans and try adding a swirl of peanut butter for a nutty flavor without the nuts.
• Different nuts: Substitute pecans with walnuts or almonds for a different texture.
• Add-ins: Incorporate mini chocolate chips or dried fruit for added sweetness and texture.

Serving Suggestions

• Serve the fudge alongside hot cocoa or coffee for a cozy treat.
• Use it as a filling for sandwich cookies or layer cakes.
• Pack it in gift boxes for the holidays or special occasions.
• Pair it with a scoop of vanilla ice cream for an indulgent dessert.
• Add a drizzle of caramel sauce on top for extra decadence.

Freezing and Storage

• To freeze: Cut the fudge into squares and place them in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
• To store: Keep the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

FAQ Section

1. Can I use salted butter?

• Yes, but reduce the added salt in the recipe to balance the flavors.

1. What can I substitute for pecans?

• You can use any nuts of your choice or omit them entirely for a smoother fudge.

1. How do I know when the fudge is done?

• The fudge should be thickened and smooth, and it will set as it cools.

1. Can I make this fudge vegan?

• Substitute the butter with a vegan butter alternative and use non-dairy milk.

1. Why did my fudge turn out grainy?

• Graininess can occur if the sugar didn’t dissolve properly. Make sure to stir constantly and cook it well.

1. Can I add more vanilla flavor?

• Yes, feel free to increase the vanilla extract to suit your taste.

1. What if I don’t have a hand mixer?

• You can mix the fudge by hand, just ensure to whisk vigorously until smooth.

1. How long does it take to set?

• The fudge should set in the refrigerator for at least 2 hours.

1. Can I use brown sugar instead of powdered sugar?

• No, powdered sugar is necessary for the smooth texture of fudge.

1. What other flavors can I try?
   • You can experiment with mint extract, almond extract, or even citrus zest for different flavors.

Conclusion

This Butter Pecan Fudge recipe is not only rich and indulgent but also incredibly versatile. Whether you’re making it for a special occasion or simply for yourself, it’s sure to impress. With its creamy texture and crunchy pecans, each bite is a delightful experience. Give it a try, and you might find yourself making it again and again!

Print