Description
A rich and indulgent treat, perfect for satisfying your sweet tooth and impressing your friends and family.
Ingredients
Scale
- Unsalted butter
- 1 cup brown sugar
- 1/2 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toasted pecans
Instructions
- Line pan: Line an 8×8 inch baking pan with parchment paper.
- Melt butter: Melt butter in a medium saucepan over medium heat.
- Add sugar and milk: Add brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring constantly.
- Add vanilla: Remove from heat and stir in vanilla extract.
- Add powdered sugar: Gradually add powdered sugar, beating with a hand mixer until smooth and creamy.
- Fold in pecans: Fold in toasted pecans.
- Pour into pan: Pour mixture into prepared baking pan and spread evenly.
- Cool and serve: Let cool at room temperature, then refrigerate for at least 2 hours. Cut into squares and serve.
Notes
Ensure the pecans are toasted for enhanced flavor.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 15
- Sugar: 16g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg