Butter Pecan Ice Cream

Introduction

Homemade Butter Pecan Ice Cream is a rich and creamy treat filled with crunchy, buttery pecans. This classic Southern-style dessert is perfect for hot summer days or any time you crave something indulgent.

Ingredients

1 cup pecan halves
2 tablespoons unsalted butter
1/4 teaspoon salt
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
5 large egg yolks

Directions

Toast the Pecans

1. In a skillet, melt the butter over medium heat.
2. Add the pecan halves and salt, stirring frequently until the pecans are toasted and fragrant, about 5-7 minutes.
3. Remove the skillet from heat and set the pecans aside to cool.

Make the Ice Cream Base

1. In a medium saucepan, combine the heavy cream, milk, granulated sugar, and brown sugar.
2. Cook over medium heat, stirring occasionally, until the mixture is hot and the sugars are fully dissolved.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper them.
4. Pour the tempered egg yolks back into the saucepan with the remaining cream mixture.
5. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F to 175°F).

Cool the Mixture

1. Remove the saucepan from heat and stir in the vanilla extract.
2. Pour the mixture through a fine mesh sieve into a clean bowl to remove any cooked egg bits.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Churn the Ice Cream

1. Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
2. During the last few minutes of churning, add the toasted pecans.

Freeze

1. Transfer the churned ice cream to a lidded container.
2. Freeze for at least 2 hours before serving to allow the ice cream to firm up.

Serve

1. Scoop the Butter Pecan Ice Cream into bowls or cones and enjoy!

Servings and Timing

• Servings: Approximately 8
• Prep Time: 30 minutes (plus chilling time)
• Cook Time: 15 minutes
• Total Time: About 6 hours (including chilling and freezing)

Variations

• Substitute walnuts or almonds for the pecans for a different nutty flavor.
• Add chocolate chips or swirls of caramel for extra sweetness.
• For a dairy-free version, use coconut cream and almond milk, ensuring the other ingredients are dairy-free.

Storage/Reheating

• Store the ice cream in a lidded container in the freezer for up to 2 weeks.
• To soften, let it sit at room temperature for a few minutes before scooping.

10 FAQs

1. Can I use roasted pecans?
   • Yes, roasted pecans will work but may not have the same buttery flavor.
2. What if I don’t have an ice cream maker?
   • You can use a shallow dish and stir the mixture every 30 minutes until it reaches a creamy consistency.
3. How can I make this recipe egg-free?
   • Use a commercial egg substitute or a recipe designed for egg-free ice cream.
4. Can I add more sugar?
   • You can, but be cautious as too much sugar can affect the texture.
5. Is it necessary to chill the mixture overnight?
   • While not mandatory, chilling improves the texture and flavor of the ice cream.
6. What if my ice cream turns out icy?
   • This could happen if the mixture wasn’t chilled enough or if it was churned for too long.
7. Can I use other extracts besides vanilla?
   • Yes, almond extract or maple extract can add unique flavors.
8. How do I make this dairy-free?
   • Use coconut cream instead of heavy cream and almond or oat milk instead of whole milk.
9. What can I use instead of brown sugar?
   • You can use all granulated sugar, but the flavor will be slightly different.
10. How can I enhance the flavor?
    • Consider adding a pinch of nutmeg or cinnamon for a warm spice note.

Conclusion

This Butter Pecan Ice Cream is a delightful homemade treat that captures the essence of classic Southern desserts. With its creamy texture and buttery pecans, it’s sure to impress family and friends. Enjoy this indulgent ice cream on its own or with your favorite toppings for an extra special dessert experience!

Print