Description
Indulge in the rich and decadent flavors of Butter Poached Lobster, a luxurious dish perfect for special occasions. This recipe features succulent lobster meat gently poached in a creamy butter mixture, enhanced with fresh lemon and garlic.
Ingredients
Scale
- 2 live lobsters (1.5 to 2 pounds each)
- 1 cup unsalted butter
- 1/2 cup water or lobster stock
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic, minced
- Salt, to taste
- Fresh herbs (like chives or parsley, for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Lobsters:
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for about 5-7 minutes until they turn bright red.
- Remove the lobsters and let them cool.
- Once cool enough to handle, remove the meat from the claws and tails, discarding the shells.
- Cut the lobster meat into large pieces or keep it whole.
- Make the Butter Poaching Liquid:
- In a medium saucepan, melt the butter over low heat.
- Add the water (or lobster stock), lemon juice, and minced garlic, stirring to combine.
- Keep the heat very low to avoid boiling the butter.
- Poach the Lobster:
- Once the butter mixture is warm, gently add the lobster meat, ensuring it is fully submerged.
- Poach the lobster for about 8-10 minutes, or until heated through and tender (around 140°F/60°C).
- Serve:
- Using tongs, carefully remove the lobster from the butter mixture and let any excess butter drip off.
- Season with salt to taste and serve immediately, garnished with fresh herbs and lemon wedges on the side.
Notes
- Leftover lobster can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
- For extra flavor, add a pinch of cayenne pepper or fresh herbs to the butter.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: sea food
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail and claw
- Calories: 620 kcal
- Sugar: 0g
- Sodium: 650mg
- Fat: 70g
- Saturated Fat: 43g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 200mg