Butter Swim Biscuits with Peach Jalapeño Jam

If you’ve never experienced the joy of Butter Swim Biscuits, let me introduce you to a game-changer. These fluffy, buttery biscuits are a dream, perfectly crispy on the outside and soft on the inside. Paired with a sweet and spicy Peach Jalapeño Jam, it’s a flavor combination that will have you coming back for more. Trust me when I say, once you make these, they’ll be your new go-to comfort food.

The magic behind these biscuits lies in their simplicity. You essentially “swim” the biscuit dough in melted butter, allowing it to soak up all that rich flavor while baking. The result? Biscuits with layers of buttery goodness that are impossible to resist. And when you add that sweet and spicy peach jam on top, it’s a match made in heaven. Whether you’re serving them at a brunch, for a cozy dinner, or just as a treat to snack on, Butter Swim Biscuits with Peach Jalapeño Jam are bound to impress!

Why You’ll Love Butter Swim Biscuits with Peach Jalapeño Jam

• Irresistibly Buttery: These biscuits are swimming in butter—what could be better than that? They’re rich, flaky, and golden-brown perfection.
• Sweet & Spicy Kick: The Peach Jalapeño Jam is the perfect balance of sweet peachy goodness and a spicy kick from the jalapeños. It’s the ideal topping for these biscuits!
• Perfect for Any Meal: Whether you’re serving them at a casual breakfast, as a side dish to dinner, or for a special brunch gathering, these biscuits are versatile and always a crowd-pleaser.
• Simple to Make: With just a few ingredients and a couple of steps, you can whip up a batch of these delicious biscuits in no time.

Ingredients for Butter Swim Biscuits

Let’s take a look at what you’ll need to make Butter Swim Biscuits:

For the Biscuits:

• All-purpose flour: The base for your dough, giving the biscuits that perfect structure.
• Baking powder: Helps the biscuits rise and become fluffy.
• Sugar: Just a touch to enhance the flavor and help them brown.
• Salt: Balances the sweetness and enhances all the flavors.
• Milk: Adds moisture to the dough, giving it that soft texture.
• Unsalted butter: It wouldn’t be a “butter swim” without butter! This creates the golden, crispy crust and rich flavor.

(Note: Full ingredient measurements are provided in the recipe card above.)

For the Peach Jalapeño Jam:

• Fresh peaches: You’ll want ripe, juicy peaches to make this jam fresh and sweet.
• Jalapeños: Adds that spicy kick. If you want it spicier, keep the seeds in; if you prefer a milder heat, remove them.
• Sugar: Helps create the jam’s syrupy sweetness.
• Lemon juice: Adds acidity to balance the sweetness of the peaches and the spice from the jalapeños.
• Pectin: If you want to thicken the jam, a little pectin goes a long way (you can skip it for a thinner jam).

(Note: Full ingredient measurements for the jam are provided in the recipe card above.)

Instructions

Step 1: Make the Peach Jalapeño Jam

1. Prep the peaches: Peel and chop your fresh peaches into small pieces. Set aside.
2. Cook the jam: In a saucepan, combine the peaches, sugar, jalapeños, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
3. Thicken the jam: Once the fruit begins to break down and the jam thickens (about 15-20 minutes), you can stir in a bit of pectin if you prefer a thicker consistency. Continue to cook for an additional 5-10 minutes until it reaches your desired thickness.
4. Cool: Once thickened, remove from heat and let it cool to room temperature. The jam will continue to set as it cools.

Step 2: Make the Butter Swim Biscuits

1. Preheat the oven: Set your oven to 450°F (230°C) and line a baking dish with parchment paper or lightly grease it.
2. Prepare the biscuit dough: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir until combined. Add the milk and mix until just combined—be careful not to overmix.
3. Melt the butter: In a separate dish, melt 1/2 cup of butter. Pour the melted butter into the prepared baking dish.
4. Form the biscuits: Spoon dollops of the biscuit dough over the melted butter, evenly spaced out. Don’t worry if the butter starts to pool around the biscuits—it just helps them get crispy and buttery!
5. Bake the biscuits: Bake for 15-20 minutes or until the biscuits are golden brown and the edges are crispy. The butter will infuse the biscuits, giving them that signature buttery crunch on the outside while staying soft and fluffy on the inside.
6. Serve and enjoy: Once they’re done, take them out of the oven and let them cool slightly before serving with the Peach Jalapeño Jam. Spoon a little jam over each biscuit for the perfect sweet and spicy treat.

How to Serve Butter Swim Biscuits with Peach Jalapeño Jam

• Brunch or Breakfast: Serve these warm with a cup of coffee or tea. They’re the perfect sweet and savory combo for a cozy morning.
• Appetizer or Side Dish: These biscuits can be a standout side dish to any meal. The jam gives it an extra pop of flavor that pairs beautifully with savory dishes.
• Snack: Enjoy a warm biscuit with a dollop of peach jam as an afternoon snack or when you’re craving something comforting.
• Toppings: Feel free to drizzle a little extra honey or butter on top of the biscuits before serving for added richness.

Additional Tips

• Jam Variations: If you’re not into peaches, you can try other fruits like apples, apricots, or berries. Feel free to experiment with different fruits to create a custom jam.
• Butter Tip: Be sure to use unsalted butter in both the biscuits and the melted butter bath for a more controlled flavor.
• Make-Ahead: The biscuits are best served fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat before serving for the best texture.

Nutrition Facts

Serving Size: 1 Biscuit with Jam (Out of 12)

• Calories: 270
• Total Fat: 15g (23% DV)
• Saturated Fat: 9g (45% DV)
• Cholesterol: 35mg (12% DV)
• Sodium: 210mg (9% DV)
• Total Carbohydrates: 33g (11% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 15g
• Protein: 3g (6% DV)

(Note: Nutritional values are estimates and may vary based on ingredient substitutions or portion sizes.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes

FAQ Section

Q1: Can I use a different type of jam for this recipe?

A1: Yes! You can experiment with other fruits like mango, strawberry, or raspberry for a different flavor profile.

Q2: Can I make this recipe ahead of time?

A2: You can make the biscuits ahead of time, but they’re best served fresh. The Peach Jalapeño Jam can be made in advance and stored in the fridge for up to 2 weeks.

Q3: Can I freeze the biscuits?

A3: Yes! You can freeze the baked biscuits. Just let them cool completely, then store in a freezer-safe bag. When ready to eat, warm them in the oven for about 10 minutes.

Q4: Is it possible to make this without jalapeños?

A4: If you prefer a milder jam, you can simply omit the jalapeños for a sweet peach jam or substitute with another mild pepper.

Q5: Can I use a different fat instead of butter?

A5: You can substitute margarine or vegetable oil, but the biscuits might not have the same rich buttery flavor.

Q6: Can I make this recipe gluten-free?

A6: Yes! Use a gluten-free flour blend to replace the all-purpose flour in the biscuit dough, and follow the same instructions.

Q7: Can I make the jam without pectin?

A7: Absolutely! If you don’t want to use pectin, you can cook the jam longer to allow it to thicken naturally.

Q8: How can I add more spice to the jam?

A8: If you like a spicier kick, you can add more jalapeños or even a dash of cayenne pepper to the jam mixture.

Q9: Can I use frozen peaches for the jam?

A9: Yes, frozen peaches work well! Just be sure to thaw them before cooking the jam.

Q10: Can I use a different baking pan for the biscuits?

A10: Yes, you can use a 9×9-inch square pan or a round cake pan. Just adjust the baking time as needed.

Conclusion

These Butter Swim Biscuits with Peach Jalapeño Jam are an irresistible blend of buttery goodness, sweet peaches, and a spicy kick. Whether you’re having them as a side dish, snack, or dessert, they’re sure to become a staple in your kitchen. So grab your ingredients, whip up these biscuits, and let the sweet and spicy magic begin!

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