Buttered Noodles

Okay, let’s talk comfort food. You know those days when you just want something warm, simple, and totally satisfying without making a huge production in the kitchen? That’s where Buttered Noodles come in. They’re humble, nostalgic, and shockingly delicious for how few ingredients they use.

This dish is creamy (without any cream), buttery (of course), and perfectly seasoned. You can dress it up with garlic, herbs, or cheese—or keep it totally classic and let the butter shine. Whether you’re cooking for picky eaters, whipping up a quick side, or just feeding your soul, these noodles never miss. Seriously, they’re the unsung heroes of comfort food.

Why You’ll Love Buttered Noodles

Ridiculously Simple: Boil, butter, toss, done. That’s it. You barely need a recipe for this one, which is exactly what makes it so beautiful.

Comforting AF: It’s warm, rich, and hits all the cozy vibes. Like a big hug in a bowl.

Customizable: Add garlic, parmesan, herbs, lemon zest, red pepper flakes—whatever your tastebuds are feeling.

Budget-Friendly: Pasta, butter, salt. That’s the whole shopping list.

Kid-Approved & Grown-Up Loved: Little ones adore it. Adults? Add a little garlic and parmesan, and it becomes a legit crave-worthy side dish.

Ingredients

Here’s what makes this dish so irresistibly simple:

Pasta (like egg noodles or spaghetti): Egg noodles are the classic choice, but honestly, use whatever you’ve got. This recipe works with pretty much any noodle shape.

Butter: The star. Use high-quality butter if you can—it really does make a difference. Salted or unsalted both work (just adjust the seasoning accordingly).

Salt: For seasoning the pasta water and the final dish. Don’t be shy.

Black pepper: Just a touch to balance out the richness of the butter.

Optional add-ins: Garlic, parmesan cheese, chopped parsley, a little lemon zest, red pepper flakes—make it yours.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Boil the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions.

2. Drain (But Save That Pasta Water!)

Drain the pasta, reserving about ½ cup of the cooking water. This starchy liquid gold can help the butter coat the noodles like a silky sauce.

3. Add Butter

Return the noodles to the pot (off the heat), add the butter, and toss until melted and everything’s beautifully coated. If needed, splash in a little of the reserved pasta water to help it all come together.

4. Season

Add salt and black pepper to taste. You can also mix in any extras here—parmesan, garlic powder, fresh herbs, you name it.

5. Serve Warm

Dish it up while it’s hot and glossy. Finish with a sprinkle of parmesan or herbs if you’re feeling fancy.

Nutrition Facts

Servings: 4
Calories per serving: 320
Total Fat: 14g

• Saturated Fat: 9g
• Trans Fat: 0g
  Cholesterol: 45mg
  Sodium: 260mg
  Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 1g
  Protein: 7g
  Calcium: 4%
  Iron: 10%

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Buttered Noodles

As a Side Dish: They’re perfect next to roasted chicken, grilled steak, or pan-seared fish.

With a Protein on Top: Add a fried egg, sautéed shrimp, or rotisserie chicken for an easy main course.

With Cheese: Stir in some shredded cheddar or grated parmesan for a creamy twist.

With Veggies: Toss in steamed broccoli, peas, or spinach for a little color and nutrition.

As a Midnight Snack: No judgment here—this is prime comfort food territory.

Additional Tips

Use Salted Pasta Water: It seasons the noodles from the inside out. Don’t skip it.

Upgrade Your Butter: European-style butter is extra creamy and rich, making this dish feel even more luxurious.

Keep It Hot: Serve immediately so the butter stays melty and the noodles stay silky.

Add a Little Pasta Water: It emulsifies with the butter and helps the sauce cling to every bite.

Make It Fancy: Add a squeeze of lemon, a pinch of chili flakes, or even a drizzle of truffle oil if you’re feeling bougie.

FAQ Section

Q1: What type of pasta is best for buttered noodles?

A1: Egg noodles are classic, but any pasta shape works—spaghetti, fettuccine, rotini, you name it!

Q2: Can I make buttered noodles dairy-free?

A2: Yup! Use a vegan butter substitute or olive oil for a similar effect. Still comforting and delish.

Q3: Is this dish good for picky eaters?

A3: Absolutely—it’s a total kid favorite. It’s simple, buttery, and not overwhelming.

Q4: How can I add protein?

A4: Top with grilled chicken, shrimp, a poached egg, or stir in some shredded rotisserie chicken.

Q5: Can I reheat buttered noodles?

A5: Yes! Add a splash of water or a pat of butter when reheating on the stove or microwave to bring back the creaminess.

Q6: Can I freeze this?

A6: It’s best fresh, but you can freeze and reheat if needed. Just know the texture might change a bit.

Q7: Can I add garlic?

A7: Totally! Sauté some minced garlic in butter before tossing it with the noodles for extra flavor.

Q8: What herbs go well with this?

A8: Parsley, chives, thyme, or even a little basil all work beautifully.

Q9: How do I make it cheesy?

A9: Stir in grated parmesan, cheddar, or even cream cheese while the noodles are hot for a cheesy twist.

Q10: Is this good cold?

A10: Honestly? Yes. Cold buttered noodles can be weirdly addictive. But warm is where the magic really happens.

Conclusion

Buttered Noodles are the ultimate go-to when you want something fast, comforting, and downright delicious. They’re easy to make, endlessly customizable, and they hit the spot every single time. Whether you’re feeding a crowd or just cooking for one, this cozy little dish is always a win.

Print