Description
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Buttered Noodles are the ultimate comfort food — simple, creamy, and delicious. Made with tender pasta, butter, and a touch of seasoning, this timeless dish is loved by kids and adults alike. It’s the perfect side dish or quick meal that comes together in minutes. Customize it with grated cheese, herbs, or garlic for extra flavor!
Ingredients
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8 oz (about 1/2 lb) egg noodles or pasta of choice (e.g. fettuccine or spaghetti)
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3–4 tablespoons unsalted butter (adjust to taste)
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Salt, to taste
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Freshly ground black pepper, to taste
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1–2 tablespoons grated Parmesan cheese (optional)
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Fresh parsley, chopped (optional for garnish)
Instructions
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Cook the pasta:
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions until al dente. Drain and return to the pot. -
Add butter and seasoning:
Immediately add the butter to the hot noodles and toss until melted and evenly coated. Season with salt and pepper to taste. -
Add optional toppings:
Stir in Parmesan cheese, if using, and sprinkle with fresh parsley for a burst of color and freshness. -
Serve:
Serve warm as a side dish or a simple main course. Pair with grilled chicken, vegetables, or enjoy on its own!
Notes
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Use high-quality butter for the best flavor.
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You can enhance the flavor with a dash of garlic powder or sautéed garlic.
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For a creamier version, add a splash of pasta water or a tablespoon of cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg