Butterfinger Balls Recipe

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Introduction:

Are you craving a delightful treat that combines the crunch of Butterfinger with the smoothness of creamy peanut butter? Look no further than the Butterfinger Balls recipe! These bite-sized delights are perfect for satisfying your sweet tooth and impressing guests at any gathering. Whether you’re a seasoned chef or a kitchen novice, this simple yet delicious recipe is sure to become a favorite in your repertoire.

Ingredients You’ll Need:

Before you begin, gather these ingredients:

  • 1 cup creamy peanut butter
  • 2 1/2 cups powdered sugar
  • 1/2 cup crushed Butterfinger candy bars (about 4 regular-sized bars)
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 12 ounces chocolate candy coating or melting chocolate

Instructions:

  1. Mixing the Dough:
    • In a mixing bowl, combine creamy peanut butter, softened butter, and vanilla extract. Mix until smooth and well-combined.
  2. Adding Sweetness:
    • Gradually add powdered sugar, mixing until the mixture forms a dough-like consistency. Fold in the crushed Butterfinger candy bars until evenly distributed.
  3. Shaping the Balls:
    • Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.
  4. Coating with Chocolate:
    • Melt the chocolate candy coating according to package instructions until smooth. Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it’s evenly coated. Place back onto the parchment-lined baking sheet.
  5. Final Touch:
    • Optional: Sprinkle additional crushed Butterfinger on top of each ball for decoration. Let the chocolate set at room temperature or in the refrigerator until firm.

Serve and Enjoy:

Once the chocolate coating has hardened, your Butterfinger Balls are ready to be enjoyed! Serve them at parties, family gatherings, or keep them all to yourself for a decadent treat. These delightful candies also make excellent gifts for friends and loved ones who appreciate the irresistible combination of peanut butter, chocolate, and Butterfinger.

Serving and Storage Tips for Butterfinger Balls Recipe:

Serving Tips:

  1. Party Platters: Arrange the Butterfinger Balls on a decorative platter or tray. Garnish with additional crushed Butterfinger pieces or a drizzle of melted chocolate for an eye-catching presentation.
  2. Individual Portions: Place each Butterfinger Ball in a mini cupcake liner for easy serving and a polished look. This is especially useful for parties and gatherings.
  3. Dessert Table: Incorporate the Butterfinger Balls into a dessert table spread. They pair well with other bite-sized treats like truffles, cookies, and mini cupcakes.
  4. Holiday Themes: Customize the Butterfinger Balls to match holiday themes by adding colored sprinkles or edible glitter. For example, use red and green sprinkles for Christmas, or pastel colors for Easter.
  5. Pairings: Serve Butterfinger Balls alongside a hot beverage like coffee or hot cocoa. Their rich, sweet flavor complements these drinks perfectly.

Storage Tips:

  1. Refrigeration: Store Butterfinger Balls in an airtight container in the refrigerator. They will stay fresh for up to one week. This helps maintain their shape and texture.
  2. Freezing: For longer storage, place the Butterfinger Balls in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or a zip-top bag. They can be frozen for up to three months. Thaw in the refrigerator before serving.
  3. Layering: If stacking Butterfinger Balls in a container, place a sheet of parchment or wax paper between layers to prevent them from sticking together.
  4. Room Temperature: While Butterfinger Balls can be kept at room temperature for short periods (like during a party), they are best enjoyed chilled. Avoid leaving them out for extended periods, especially in warm conditions, to prevent the chocolate from melting.
  5. Transporting: When transporting Butterfinger Balls, keep them cool by placing them in an insulated bag with ice packs. This ensures they arrive at their destination intact and ready to enjoy.

Variations for Butterfinger Balls Recipe:

1. Butterfinger Truffles:

  • Ingredients:
    • 1 cup crushed Butterfinger candy bars
    • 1 cup cream cheese, softened
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2 cups white chocolate chips
  • Instructions:
    • Mix the crushed Butterfinger candy bars, cream cheese, powdered sugar, and vanilla extract until well combined.
    • Form into balls and refrigerate for 30 minutes.
    • Melt the white chocolate chips and dip each ball, allowing the excess to drip off.
    • Chill until the chocolate sets.

2. Butterfinger Cookie Dough Balls:

  • Ingredients:
    • 1 cup crushed Butterfinger candy bars
    • 1/2 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1 1/4 cups flour
    • 1/4 cup milk
    • 2 cups chocolate chips
  • Instructions:
    • Cream the butter and sugars together, then add the vanilla and milk.
    • Mix in the flour until combined, then fold in the crushed Butterfinger candy bars.
    • Form into balls and refrigerate for 30 minutes.
    • Melt the chocolate chips and dip each ball, allowing the excess to drip off.
    • Chill until the chocolate sets.

3. Butterfinger Cake Balls:

  • Ingredients:
    • 1 cup crushed Butterfinger candy bars
    • 1 baked and cooled chocolate cake (from a mix or homemade)
    • 1 cup chocolate frosting
    • 2 cups milk chocolate chips
  • Instructions:
    • Crumble the chocolate cake into a large bowl.
    • Mix in the chocolate frosting until well combined, then fold in the crushed Butterfinger candy bars.
    • Form into balls and refrigerate for 30 minutes.
    • Melt the milk chocolate chips and dip each ball, allowing the excess to drip off.
    • Chill until the chocolate sets.

4. Butterfinger Peanut Butter Balls:

  • Ingredients:
    • 1 cup crushed Butterfinger candy bars
    • 1 cup creamy peanut butter
    • 1/2 cup powdered sugar
    • 2 tablespoons honey
    • 2 cups dark chocolate chips
  • Instructions:
    • Mix the peanut butter, powdered sugar, and honey until well combined, then fold in the crushed Butterfinger candy bars.
    • Form into balls and refrigerate for 30 minutes.
    • Melt the dark chocolate chips and dip each ball, allowing the excess to drip off.
    • Chill until the chocolate sets.

5. Butterfinger Oreo Balls:

  • Ingredients:
    • 1 cup crushed Butterfinger candy bars
    • 1 package (14 oz) Oreo cookies, finely crushed
    • 8 oz cream cheese, softened
    • 2 cups white chocolate chips
  • Instructions:
    • Mix the crushed Oreo cookies with the cream cheese until well combined, then fold in the crushed Butterfinger candy bars.
    • Form into balls and refrigerate for 30 minutes.
    • Melt the white chocolate chips and dip each ball, allowing the excess to drip off.
    • Chill until the chocolate sets.

6. Butterfinger Coconut Balls:

  • Ingredients:
    • 1 cup crushed Butterfinger candy bars
    • 1 cup shredded coconut
    • 1/2 cup sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 2 cups milk chocolate chips
  • Instructions:
    • Mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined, then fold in the crushed Butterfinger candy bars.
    • Form into balls and refrigerate for 30 minutes.
    • Melt the milk chocolate chips and dip each ball, allowing the excess to drip off.
    • Chill until the chocolate sets.

7. Butterfinger Cheesecake Balls:

  • Ingredients:
    • 1 cup crushed Butterfinger candy bars
    • 1 cup cream cheese, softened
    • 1 cup graham cracker crumbs
    • 2 cups white chocolate chips
  • Instructions:
    • Mix the cream cheese and graham cracker crumbs until well combined, then fold in the crushed Butterfinger candy bars.
    • Form into balls and refrigerate for 30 minutes.
    • Melt the white chocolate chips and dip each ball, allowing the excess to drip off.
    • Chill until the chocolate sets.

Conclusion:

In conclusion, the Butterfinger Balls recipe is a must-try for anyone who enjoys the classic combination of peanut butter and chocolate with a delightful twist of Butterfinger crunch. Whether you’re looking for a new dessert to impress guests or simply craving a homemade treat, these little balls of goodness will not disappoint. Give this recipe a try today and indulge in the irresistible flavors of Butterfinger wrapped in creamy peanut butter and chocolate!

FAQ’s About Butterfinger Balls Recipe:

1. Can I use a different type of chocolate for coating the Butterfinger Balls?

  • Yes, you can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, white chocolate, or even flavored chocolate. Each type will give the Butterfinger Balls a unique taste.

2. Can I make Butterfinger Balls without peanut butter?

  • Yes, if you have a peanut allergy or prefer not to use peanut butter, you can substitute it with almond butter, sunflower seed butter, or any other nut or seed butter.

3. How do I crush Butterfinger candy bars?

  • You can crush Butterfinger candy bars by placing them in a resealable plastic bag and using a rolling pin to crush them into small pieces. Alternatively, you can pulse them in a food processor.

4. Can I freeze Butterfinger Balls?

  • Yes, Butterfinger Balls can be frozen for up to three months. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or zip-top bag. Thaw in the refrigerator before serving.

5. How long do Butterfinger Balls last in the refrigerator?

  • When stored in an airtight container, Butterfinger Balls can last up to one week in the refrigerator.

6. Can I add other ingredients to the Butterfinger Balls mix?

  • Yes, you can customize the recipe by adding ingredients such as mini chocolate chips, crushed pretzels, or chopped nuts to the mix for added texture and flavor.

7. What if my chocolate coating is too thick?

  • If the melted chocolate is too thick, you can thin it out by adding a small amount of vegetable shortening or coconut oil until it reaches your desired consistency.

8. Can I make Butterfinger Balls ahead of time?

  • Absolutely! Butterfinger Balls can be made a few days in advance and stored in the refrigerator. This makes them a convenient option for parties and events.

9. Do I need to refrigerate Butterfinger Balls after making them?

  • Yes, refrigerating Butterfinger Balls helps the chocolate coating to set and keeps them firm. They are best served chilled.

10. Can I use store-bought crushed Butterfinger pieces instead of crushing the bars myself?

  • Yes, if you find pre-crushed Butterfinger pieces at the store, you can use them in the recipe to save time and effort. Just make sure they are fresh and not stale.

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