Description
These delectable Butterfinger Balls combine the irresistible crunch of Butterfinger candy bars with creamy chocolate, creating a treat that’s perfect for parties, gifts, or satisfying your sweet tooth.
Ingredients
Scale
For the Balls:
- 2 cups crushed Butterfinger candy bars (approximately 16 fun-sized bars)
- 8 oz. cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother dipping)
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup peanut butter
For Decoration (Optional):
- Additional crushed Butterfinger pieces
- Chocolate sprinkles
Instructions
- Prepare the Mixture:
- In a large bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger pieces, melted butter, and peanut butter. Mix thoroughly until the ingredients are well incorporated.
- Form the Balls:
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill:
- Refrigerate the balls for 30 minutes to firm up, making them easier to dip.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips. If using, add the vegetable shortening to achieve a smoother consistency. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip the Balls:
- Remove the chilled balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
- Set and Decorate:
- Place the dipped balls back onto the parchment-lined baking sheet. If desired, sprinkle additional crushed Butterfinger pieces or chocolate sprinkles on top before the chocolate sets.
- Allow to Set:
- Let the chocolate-coated balls sit at room temperature until the chocolate has fully set. For quicker setting, refrigerate them for about 15 minutes.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- For a smoother chocolate coating, adding vegetable shortening is optional but recommended.
- These treats can be stored in an airtight container in the refrigerator for up to a week.
- For a festive touch, consider adding colored sprinkles or edible glitter on top.
- If you prefer a less sweet version, reduce the amount of powdered sugar slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 15g
- Sodium: 50 mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15 mg