Butterfinger Caramel Cheesecake Bars

If you’re a fan of cheesecake, candy bars, and all things sweet, then these Butterfinger Caramel Cheesecake Bars are about to steal your heart! Imagine the creamy, tangy goodness of cheesecake, topped with a thick, luscious caramel sauce and sprinkled with crunchy, peanut-buttery Butterfinger bits. It’s the ultimate sweet treat that blends the best of both worlds: smooth and creamy with just the right amount of crunch. The beauty of these bars is that they’re not just indulgent—they’re easy to make too! Whether you’re prepping for a family gathering, a party, or just a cozy night in, these bars will have everyone asking for the recipe. Trust me, once you try them, you’ll be hooked!

Why You’ll Love Butterfinger Caramel Cheesecake Bars

These cheesecake bars are a total game-changer, and here’s why they’ll become a favorite in your dessert repertoire:

Decadent Layers

With a buttery graham cracker crust, creamy cheesecake filling, smooth caramel topping, and crunchy Butterfinger pieces sprinkled throughout, these bars have everything you could want in a dessert. Each bite offers a perfect balance of texture and flavor.

Easy to Make

No need for complicated techniques or fancy equipment—these bars come together in just a few simple steps. It’s a no-bake crust, a quick cheesecake filling, and a topping that’s almost too easy to whip up. You’ll have a show-stopping dessert ready in no time!

Crowd-Pleasing

These bars are the kind of dessert that makes everyone gather around the table for just one more bite. Whether you’re feeding a crowd or satisfying your own sweet tooth, these cheesecake bars will be the star of the show.

Make Ahead Friendly

Perfect for meal prep or parties, these cheesecake bars can be made a day ahead of time. The flavors actually get better as they chill, so you can make them in advance and be ready to impress when the time comes!

Ingredients

Let’s take a look at what you need to bring this sweet dream to life:

Graham Cracker Crumbs:

The foundation of this dessert. A buttery, slightly sweet graham cracker crust that adds the perfect amount of crunch.

Cream Cheese:

The creamy, tangy star of the show. The cream cheese provides that classic cheesecake texture, making the filling rich and smooth.

Sour Cream:

Sour cream adds a nice tang to balance out the sweetness, giving the cheesecake a slight tartness that makes each bite irresistible.

Sugar:

For that sweet, creamy filling, sugar brings just the right amount of sweetness to the cheesecake layer.

Eggs:

Eggs help bind the filling together, giving it that perfect creamy texture. They help set the cheesecake once baked.

Vanilla Extract:

A little splash of vanilla extract adds warmth and depth to the flavor of the cheesecake.

Caramel Sauce:

This is where the magic happens. A smooth, buttery caramel sauce adds a rich sweetness and a little extra indulgence to the top of your cheesecake bars.

Butterfinger Bars:

This candy bar is the secret weapon. Its peanut butter crunch perfectly complements the creamy cheesecake and the gooey caramel, giving each bite that extra pop of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get these Butterfinger Caramel Cheesecake Bars in the oven and ready to enjoy!

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until everything is fully combined and the crumbs are moistened. Press the mixture into the bottom of a greased 9×13-inch baking dish, making sure it’s even and compact. Bake the crust for 10 minutes to set, then remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes. Add the sour cream, sugar, eggs, and vanilla extract, and continue mixing until everything is well combined and smooth. Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake the cheesecake for 35-40 minutes, or until the center is set and no longer wobbly. Let the cheesecake cool to room temperature before transferring it to the fridge to chill for at least 2 hours.

Step 3: Add the Toppings

Once your cheesecake is chilled and set, drizzle the caramel sauce generously over the top. Then, sprinkle the chopped Butterfinger pieces over the caramel, making sure to cover the entire surface.

Step 4: Slice and Serve

Slice the cheesecake into squares or bars, and serve chilled. You’re now ready to indulge in these decadent, creamy, and crunchy cheesecake bars!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 16
Calories per serving: 350 kcal
Total Fat: 21g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 250mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 28g
Protein: 5g

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Chill Time: 2 hours
Total Time: 3 hours

How to Serve Butterfinger Caramel Cheesecake Bars

These bars are a treat on their own, but you can elevate the experience with a few delicious serving suggestions:

With Whipped Cream

Top each bar with a dollop of freshly whipped cream. The light, airy cream will complement the rich cheesecake and caramel, making each bite even more indulgent.

With Extra Caramel Drizzle

If you’re a caramel lover, drizzle a little extra caramel sauce over the top for even more gooey goodness.

With Ice Cream

Serve these bars with a scoop of vanilla or caramel ice cream on the side. The cold ice cream pairs perfectly with the creamy cheesecake and warm caramel.

As a Party Dessert

These bars are perfect for parties and gatherings. You can slice them into small squares for easy serving and enjoy the rich flavor in every bite.

Additional Tips

• Let the Bars Set: The longer these bars chill in the fridge, the firmer and easier they are to slice. If you want clean cuts, make sure they’re fully chilled.
• Use Quality Caramel Sauce: A good-quality caramel sauce makes a huge difference in flavor. You can use store-bought or make your own from scratch!
• Store Leftovers: Keep any leftover bars in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months. Just make sure to wrap them well before freezing.

FAQ Section

Q1: Can I use a different candy bar instead of Butterfinger?
A1: Absolutely! You can use other candy bars like Snickers or Twix, but Butterfinger’s crunchy, peanut-buttery texture really adds something special.

Q2: Can I make these bars ahead of time?
A2: Yes! These cheesecake bars are perfect for making ahead. Just chill them in the fridge for at least 2 hours, or even overnight.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months. Let them thaw before serving.

Q4: Can I skip the caramel topping?
A4: While the caramel really adds to the flavor, you can skip it if you prefer. The cheesecake filling is still delicious on its own!

Q5: Can I use a different crust?
A5: Yes! If you prefer a different type of crust, you can use an Oreo crust or even a shortbread cookie crust for a unique twist.

Q6: How do I know when the cheesecake is done baking?
A6: The cheesecake is done when the center is set and doesn’t jiggle. You’ll also see the edges start to pull away slightly from the sides of the pan.

Q7: Can I make these bars in a different pan size?
A7: You can, but you’ll need to adjust the baking time. A larger pan will result in thinner bars, while a smaller pan will make thicker bars and require a longer bake time.

Q8: Can I use low-fat cream cheese?
A8: Yes, you can use low-fat cream cheese, but it may change the texture slightly. The cheesecake may be a bit less creamy and rich, but it will still taste great.

Q9: Can I freeze these bars?
A9: Yes! These bars freeze beautifully. Just make sure they’re wrapped tightly in plastic wrap or aluminum foil before placing them in an airtight container.

Q10: What’s the best way to slice these cheesecake bars?
A10: To get clean slices, use a sharp knife and dip it in warm water between cuts. Wipe the knife clean after each slice for neat, smooth edges.

Conclusion

These Butterfinger Caramel Cheesecake Bars are an absolute indulgence. With a creamy, tangy cheesecake layer, rich caramel drizzle, and a crunchy Butterfinger topping, these bars are the perfect balance of sweet, salty, and creamy. Whether you’re preparing for a big gathering or just craving something decadent, these cheesecake bars are sure to impress. Enjoy every last bite!

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