Description
These irresistible Butterfinger Caramel Crunch Bars feature a graham cracker crust, gooey caramel, crushed Butterfingers, and a layer of semi-sweet chocolate chips. A perfect treat for any occasion.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel sauce
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter until evenly coated. Press the mixture firmly into the bottom of the prepared pan to create the crust.
- Drizzle the sweetened condensed milk evenly over the crust.
- Sprinkle the crushed Butterfinger candy bars, chocolate chips, and nuts (if using) evenly across the top.
- Drizzle the caramel sauce over the layers for an extra burst of flavor.
- Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the toppings are melted and gooey.
- Allow the bars to cool completely before cutting into squares for serving.
Notes
For added indulgence, consider topping these bars with a layer of melted chocolate after baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg