Butterfinger Caramel Crunch Cookies

If you’re looking for a cookie that’s chewy, crunchy, and bursting with delicious flavors, then Butterfinger Caramel Crunch Cookies are about to become your new favorite treat. These cookies combine the irresistible crunch of Butterfingers with gooey caramel and a soft, chewy base that will have you reaching for more. It’s the perfect balance of sweet, salty, and buttery, all wrapped up in one decadent cookie. Trust me—once you try these, you’ll never look at cookies the same way again!

Why You’ll Love Butterfinger Caramel Crunch Cookies

Here’s why these cookies are going to be a hit in your house:

• Flavor Explosion: The combination of Butterfingers, caramel, and the soft cookie dough is a flavor dream. The buttery sweetness of the caramel complements the chocolatey crunch of the Butterfingers in the most perfect way.
• Chewy & Crunchy: These cookies have a soft, chewy interior with bits of crunchy Butterfinger pieces scattered throughout, plus gooey pockets of caramel. It’s the best of both worlds.
• Easy to Make: Despite how indulgent they taste, these cookies are actually pretty simple to make! You don’t need any fancy ingredients or techniques—just a few pantry staples and some good ol’ love in the kitchen.
• Perfect for Sharing: These cookies are a showstopper, so they’re perfect for sharing at parties, bake sales, or just for family movie night. Everyone will be asking for the recipe!
• Customizable: You can swap out the caramel for chocolate chips or even try using peanut butter instead for a fun twist.

Ingredients

Let’s take a look at the simple ingredients you’ll need to bring these cookies to life:

• Butter: The star of any great cookie dough! You’ll need unsalted butter, softened to create the perfect base for these cookies.
• Sugar: Granulated sugar gives the dough its sweetness and helps the cookies spread just right.
• Brown Sugar: Brown sugar brings in that extra bit of depth and caramel-like flavor to complement the Butterfingers and caramel.
• Eggs: Eggs bind the dough together and help the cookies stay soft and chewy.
• Vanilla Extract: A dash of vanilla adds a touch of warmth to the flavor profile.
• Flour: All-purpose flour gives structure to the cookie dough and helps it hold all the delicious fillings.
• Baking Soda: For a little rise and lightness in the cookies.
• Butterfingers: The main event! Crunchy bits of Butterfinger candy bars scattered throughout the dough. If you’re a fan of the candy bar, you’ll love these cookies.
• Caramel Bits: These soft caramel pieces melt into gooey pockets of goodness throughout the cookies, adding a sweet, chewy texture.
• Salt: Just a pinch to balance the sweetness and bring out all the flavors.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

These cookies are super easy to make and come together in no time. Here’s how you’ll make them:

Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking.

Mix the Wet Ingredients:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add in the eggs and vanilla extract, and beat until fully combined.

Add the Dry Ingredients:

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix—this keeps the cookies tender.

Fold in the Good Stuff:

Now, fold in the chopped Butterfinger pieces and caramel bits. These will melt and create pockets of delicious gooeyness inside the cookies.

Scoop the Dough:

Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will spread slightly, so make sure they have room to do so.

Bake to Perfection:

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown, and the centers are still soft. Don’t worry if the centers seem a little undercooked; they will continue to set as they cool, leaving you with a perfectly chewy center.

Cool and Enjoy:

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Now, grab a glass of milk (or whatever your favorite drink is) and enjoy these sweet, crunchy, caramel-filled delights!

Nutrition Facts

Servings: 18 cookies
Calories per serving: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 90mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 22g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Butterfinger Caramel Crunch Cookies

These cookies are perfect on their own, but here are some fun ways to take them to the next level:

• With a Glass of Milk: Nothing beats a warm cookie with a cold glass of milk. This classic pairing is perfect for any sweet tooth.
• Ice Cream Sandwiches: Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a fun twist.
• Coffee Companion: Pair these cookies with a cup of your favorite coffee or hot cocoa for a cozy afternoon snack.
• Cookie Platter: Make a batch and present them as part of a cookie platter with other favorites like chocolate chip cookies or snickerdoodles at your next gathering.

Additional Tips

• Make Ahead: You can prepare the dough ahead of time and refrigerate it for up to 3 days. This allows the flavors to meld together and results in a slightly thicker, chewier cookie.
• Chill the Dough: If you want your cookies to stay thicker and not spread too much, chill the dough in the fridge for 30 minutes before baking.
• Customize the Candy: Not a fan of Butterfingers? You can substitute with other candies like Snickers, Twix, or Milky Way for a similar crunch and sweetness.
• Extra Crunch: For even more texture, sprinkle some crushed Butterfingers on top of the cookies before baking, so they get extra crispy.

FAQ Section

Q1: Can I use regular caramel instead of caramel bits?
A1: Yes, you can use soft caramel candies, just chop them into small pieces before folding them into the dough.

Q2: Can I freeze the cookie dough?
A2: Absolutely! You can freeze the dough in cookie dough balls, then bake them straight from the freezer. Just add a minute or two to the baking time.

Q3: Can I make these cookies without Butterfingers?
A3: Yes! You can substitute with other candy bars like Snickers or Milky Way, or even use chocolate chips for a simpler version.

Q4: How should I store these cookies?
A4: Store them in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months.

Q5: Can I make these cookies gluten-free?
A5: Yes! You can substitute the all-purpose flour with a gluten-free flour blend that works cup-for-cup. Make sure the caramel bits and Butterfingers are also gluten-free.

Q6: Can I use margarine instead of butter?
A6: You can use margarine, but butter will provide a richer flavor and texture. If you choose margarine, make sure it’s a stick form for the best results.

Q7: How can I prevent the cookies from spreading too much?
A7: Make sure your dough is chilled before baking, and use a cookie scoop to help portion out the dough evenly.

Q8: Can I make these cookies without the caramel bits?
A8: You can leave out the caramel bits, but they do add a wonderful gooey texture to the cookies. If you skip them, you can replace them with chocolate chips or extra Butterfingers.

Q9: Can I use homemade caramel?
A9: Yes! If you prefer homemade caramel, make sure it’s cooled and cut into small pieces before mixing it into the dough.

Q10: Can I double the recipe?
A10: Yes! Just double all the ingredients and bake the cookies in batches. You might need to adjust the baking time slightly depending on your oven.

Conclusion

These Butterfinger Caramel Crunch Cookies are the perfect treat to satisfy your sweet tooth. With their chewy texture, crunchy Butterfingers, and gooey caramel, each bite is a little piece of heaven. Whether you’re baking for a special occasion or just treating yourself (because you deserve it!), these cookies are sure to impress. So grab your ingredients, preheat that oven, and get ready for a batch of cookie perfection!

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