Butterfinger Caramel Crunch Mini Pies

If you’re a fan of creamy, crunchy, and absolutely irresistible desserts, then these Butterfinger Caramel Crunch Mini Pies are made just for you. Imagine a buttery, flaky pie crust filled with a rich, smooth caramel filling, topped with crushed Butterfingers and a bit of extra crunch. It’s a bite-sized treat that packs all the delicious flavor of a candy bar in pie form. Whether you’re serving these for a party or enjoying them on a cozy night in, they’ll have everyone coming back for more!

Why You’ll Love It

Candy Bar-Inspired – Combining the beloved Butterfinger flavor with caramel.
Miniature Delight – Perfect for portion control and easy to serve.
No-Bake Option – These pies come together quickly without needing to bake!
Perfect Balance – The smooth caramel pairs perfectly with the crunchy Butterfingers.
Fun and Creative – A twist on traditional pies with a candy bar-inspired filling!

Ingredients

For the Crust

Mini Graham Cracker Pie Crusts (4) – Convenient and perfect for individual servings.
Butter (4 tablespoons, melted) – To bind the crumbs and create a rich, buttery base.

For the Caramel Filling

Caramel Sauce (1 cup) – Sweet, gooey caramel that forms the base of the filling.
Cream Cheese (8 oz, softened) – Adds creaminess and tang to the filling.
Whipped Topping (1 cup) – For lightness and fluffiness.
Vanilla Extract (1 teaspoon) – A splash of vanilla to enhance the flavor.
Powdered Sugar (½ cup) – Sweetens the filling without making it too heavy.

For the Topping

Butterfinger Bars (2, crushed) – Crushed for a crunchy, chocolaty topping.
Caramel Sauce (¼ cup) – Drizzled on top for extra sweetness and shine.
Whipped Topping (optional, for garnish) – For an extra creamy finish.

Instructions

1. Prepare the Crust

In a small bowl, combine the melted butter with graham cracker crumbs. Mix well until all crumbs are coated.
Evenly distribute the crumb mixture into the mini pie crusts, pressing down to form a firm base. Set aside.

2. Make the Caramel Filling

In a medium bowl, combine the softened cream cheese, caramel sauce, powdered sugar, and vanilla extract. Use an electric mixer to blend until smooth and creamy.
Fold in the whipped topping until fully combined, creating a light and airy filling.

3. Fill the Mini Pies

Spoon the caramel mixture into the prepared mini crusts, spreading evenly. Leave a little room at the top for the toppings.

4. Add the Toppings

Sprinkle the crushed Butterfinger pieces generously on top of each mini pie. Drizzle with extra caramel sauce for added flavor and shine.

5. Chill

Place the mini pies in the refrigerator for at least 2 hours to allow the filling to set and chill.

6. Serve

Once chilled, garnish with a dollop of whipped topping if desired. Serve cold and enjoy the delicious crunch and creamy caramel goodness.

Nutrition Facts

Serving Size: 1 mini pie
Calories: 270
Sugar: 23g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Prep & Cook Time

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: Makes 4 mini pies

Storage & Reheating

Fridge: Store leftover mini pies in an airtight container for up to 3 days.
Freezing: These mini pies freeze well! Freeze them (without whipped topping) for up to 3 months. Thaw before serving.

Tips for Success

Add More Crunch: Feel free to mix in some crushed nuts or pretzels for an even crunchier texture.
Use Store-Bought Crusts: Save time by using pre-made mini graham cracker crusts.
Top with Extra Toppings: Add extra caramel or a sprinkle of sea salt for more flavor contrast.

FAQs

Q1: Can I use regular-sized pie crusts?
Yes! If you prefer a larger pie, use a regular-sized graham cracker crust and increase the filling and topping accordingly.

Q2: How can I make these pies less sweet?
To cut down on the sweetness, you can reduce the caramel sauce and powdered sugar in the filling.

Q3: Can I use whipped cream instead of whipped topping?
Yes, homemade whipped cream can be substituted for the whipped topping for a richer texture.

Q4: Can I make these pies in advance?
Absolutely! These pies can be prepared up to 2 days ahead of time. Just store them in the fridge until ready to serve.

Q5: What if I can’t find Butterfinger bars?
You can substitute with another candy bar, such as Reese’s or Snickers, for a different flavor.

Q6: Can I freeze these mini pies?
Yes! They freeze well. Just make sure to wrap them tightly in plastic wrap and foil before freezing.

Q7: How long can I store these pies?
In the fridge, they will last for up to 3 days. Just make sure they are stored in an airtight container.

Q8: Can I make these pies dairy-free?
You can try using dairy-free cream cheese and whipped topping, though the texture and flavor may vary slightly.

Q9: Can I use homemade caramel sauce?
Definitely! Homemade caramel sauce will add a rich and fresh flavor to the pies.

Q10: Can I add a little salt to the caramel for a salted caramel flavor?
Yes! A pinch of sea salt on top or mixed into the caramel filling will give these pies a delicious salted caramel twist.

Conclusion

These Butterfinger Caramel Crunch Mini Pies are a fun and delicious way to enjoy the perfect balance of creamy caramel and crunchy candy. They’re sure to satisfy your sweet tooth and become a go-to dessert for any occasion. Easy to make, perfectly portioned, and irresistible to anyone who takes a bite!

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