Butterfinger Pie


Butterfinger Pie: just hearing the name is enough to make your mouth water. This delectable dessert combines the rich, creamy goodness of a classic pie with the irresistible crunch of Butterfinger candy bars. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. Let’s dive into the delightful world of Butterfinger Pie and learn how to create this heavenly treat.

The Allure of Butterfinger Pie: What makes Butterfinger Pie so special? It’s the perfect marriage of flavors and textures. Imagine a buttery graham cracker crust, filled with a luscious mixture of cream cheese, whipped cream, and crushed Butterfinger candy bars. Every bite is a symphony of creamy sweetness and crunchy goodness, leaving you craving for more.


To create your own Butterfinger Pie masterpiece, you’ll need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 6 regular-sized Butterfinger candy bars, crushed


  1. Begin by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  3. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
  4. In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Gently fold in the whipped cream until fully incorporated.
  6. Stir in the crushed Butterfinger candy bars, reserving a small amount for garnish if desired.
  7. Pour the filling into the cooled crust, spreading it out evenly.
  8. Chill the pie in the refrigerator for at least 4 hours, or until set.
  9. Before serving, garnish with additional crushed Butterfinger candy bars if desired.

Serving Tips:

  1. For an extra special touch, consider drizzling chocolate syrup or caramel sauce over each slice of Butterfinger Pie just before serving.
  2. Garnish individual slices with a dollop of whipped cream and a sprinkle of crushed Butterfinger candy bars for added visual appeal.
  3. Pair each serving with a hot cup of coffee or a glass of cold milk to complement the indulgent flavors of the pie.

Storage Tips:

  1. Store any leftover Butterfinger Pie in an airtight container in the refrigerator for up to 3-4 days.
  2. To maintain the pie’s freshness and texture, cover it loosely with plastic wrap or aluminum foil before refrigerating.
  3. If you prefer a firmer texture, you can freeze the pie for up to 2-3 months. Simply wrap it securely in plastic wrap and aluminum foil before placing it in the freezer.
  4. When ready to enjoy frozen pie slices, allow them to thaw in the refrigerator overnight before serving. This will help preserve the pie’s flavor and prevent it from becoming too soggy.

By following these serving and storage tips, you can ensure that your Butterfinger Pie remains delicious and enjoyable, whether you’re serving it fresh or savoring it as a delightful frozen treat.

Enjoying the Delightful Dessert: Now that your Butterfinger Pie is ready, it’s time to savor every heavenly bite. Whether you’re serving it at a family gathering, a dinner party, or simply indulging in a sweet treat for yourself, this pie is sure to impress. The creamy texture, the crunchy bits of Butterfinger, and the buttery graham cracker crust all come together to create a dessert experience like no other.


  1. What is Butterfinger Pie? Butterfinger Pie is a delicious dessert made with a buttery graham cracker crust filled with a creamy mixture of cream cheese, whipped cream, and crushed Butterfinger candy bars.
  2. Can I make Butterfinger Pie ahead of time? Yes, Butterfinger Pie can be made ahead of time. Simply prepare the pie as instructed, cover it tightly, and store it in the refrigerator for up to 3-4 days before serving.
  3. Can I use store-bought whipped cream for this recipe? While homemade whipped cream is preferred for the best flavor and texture, you can use store-bought whipped topping as a convenient alternative.
  4. Can I use a different type of candy bar instead of Butterfinger? Absolutely! You can customize your Butterfinger Pie by using your favorite candy bar or a combination of different candy bars to suit your taste preferences.
  5. Can I make a gluten-free version of Butterfinger Pie? Yes, you can easily make a gluten-free Butterfinger Pie by using gluten-free graham crackers for the crust. Ensure that all other ingredients used are also gluten-free.
  6. How can I crush the Butterfinger candy bars? You can crush the Butterfinger candy bars by placing them in a plastic bag and gently crushing them with a rolling pin or by pulsing them in a food processor until they reach your desired consistency.
  7. Can I freeze Butterfinger Pie? Yes, you can freeze Butterfinger Pie for up to 2-3 months. Wrap the pie securely in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
  8. How should I store leftover Butterfinger Pie? Store any leftover Butterfinger Pie in an airtight container in the refrigerator for up to 3-4 days to maintain its freshness and flavor.
  9. Can I use a different type of crust for Butterfinger Pie? While a graham cracker crust is traditional, you can experiment with different crusts such as chocolate cookie crust or shortbread crust to add variety to your Butterfinger Pie.
  10. Can I make mini Butterfinger Pies instead of one large pie? Yes, you can make individual mini Butterfinger Pies by using small tart pans or mini pie dishes. Adjust the ingredient quantities accordingly and follow the same instructions for assembly and chilling.


In the realm of desserts, Butterfinger Pie reigns supreme. With its irresistible combination of flavors and textures, it’s no wonder why this dessert is a favorite among many. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is sure to delight. So go ahead, gather your ingredients, and treat yourself to a slice of bliss with Butterfinger Pie.

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