Butterfinger Reese’s Fudge

Introduction:

Indulge in the ultimate chocolate-peanut butter treat with this Butterfinger Reese’s Fudge. Combining creamy white chocolate with rich vanilla frosting, and loaded with crunchy Butterfinger bits and mini Reese’s Pieces, this fudge is a sweet and satisfying dessert that’s sure to please. It’s incredibly easy to make and perfect for sharing with friends and family.

Ingredients

• 2 cups white chocolate chips
• 2 tablespoons butter
• 1 (16 ounce) container vanilla frosting
• 1 cup Butterfinger baking bits, divided
• 1 cup mini Reese’s Pieces, divided

Directions

1. Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.
2. Melt Chocolate and Butter: Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy.
3. Heat the Frosting: Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds and then stir.
4. Combine Ingredients: Pour the warmed frosting into the melted chocolate and butter mixture. Continue stirring until the mixture is smooth and creamy.
5. Cool Slightly: Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
6. Add Candy: Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.
7. Pour and Top: Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top of the fudge, pressing them in gently.
8. Cool Completely: Allow the fudge to cool completely at room temperature or in the refrigerator.
9. Cut and Store: Once the fudge is set, lift it out of the pan using the overhang, and cut it into 36 pieces. Store in a sealed container.

Servings and Timing

• Servings: 36 pieces
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes + cooling time

Variations

• Nutty Addition: Add chopped peanuts or almonds for extra crunch.
• Flavor Twist: Try using different flavored frosting or chocolate chips for a unique twist.
• Drizzle: Drizzle melted chocolate over the top for added decoration and flavor.

Storage/Reheating

• Storage: Store the fudge in a sealed container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 2 weeks.
• Reheating: There’s no need to reheat the fudge, but if it becomes too soft, you can briefly chill it in the refrigerator to firm it up.

10 FAQs

1. Can I use milk chocolate chips instead of white chocolate? Yes, but the flavor and color of the fudge will be different.
2. Can I make this fudge without frosting? The frosting is key for the creamy texture. If you don’t have it, try substituting with sweetened condensed milk.
3. How can I ensure the fudge sets properly? Make sure the fudge is fully cooled before cutting. Refrigeration can help it set more quickly.
4. Can I use a different type of candy? Yes, feel free to experiment with other candy bits or mini chocolates.
5. How do I prevent the fudge from being too soft? Ensure that the chocolate mixture is not too warm before adding the candy bits, and allow it to cool completely.
6. Can I freeze this fudge? Yes, you can freeze it. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
7. Can I use a different size pan? Using a different size pan will affect the thickness of the fudge. Adjust baking time if needed.
8. What should I do if my fudge is too thick to stir? Gently heat the mixture over low heat to loosen it up, but be careful not to overheat.
9. Can I add a swirl of peanut butter to the fudge? Yes, gently swirl in melted peanut butter before it sets for added flavor.
10. How do I cut the fudge into neat pieces? Use a sharp knife and clean it between cuts for the best results. Chilling the fudge before cutting can also help.

Conclusion

Butterfinger Reese’s Fudge is the ultimate treat for those who love rich, creamy, and crunchy desserts. With its simple preparation and delicious blend of white chocolate, vanilla frosting, and candy bits, it’s perfect for any occasion. Whether you’re making it for a party or just to enjoy with your family, this fudge is sure to be a hit. Enjoy the sweet, decadent flavors and the fun texture of this easy-to-make treat!

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