Butterfinger Reese’s Fudge

Introduction

If you’re looking for a decadent treat that combines the rich flavors of chocolate, peanut butter, and the irresistible crunch of candy bars, look no further than Butterfinger Reese’s Fudge. This recipe has quickly become a family favorite in my home. With its creamy texture and delightful crunch, every bite feels like a luxurious indulgence. The kids absolutely love helping to make this fudge, and watching their faces light up when they taste it is truly rewarding. It’s a hit at gatherings, parties, and even just as a special after-dinner treat. The best part? It’s incredibly simple to make!

Ingredients

• 🥛 1 can (14 oz) sweetened condensed milk
• 🍫 3 cups milk chocolate chips
• 🧈 2 tablespoons butter
• 🥜 1 teaspoon vanilla extract
• 🍬 1 cup chopped Butterfinger bars
• 🥄 1 cup chopped Reese’s Peanut Butter Cups

Instructions

Prepare the Pan

1. Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides for easy removal.

Melt the Chocolate

2. In a medium saucepan, combine the sweetened condensed milk, milk chocolate chips, and butter.
3. Heat the mixture over low heat, stirring constantly until it becomes smooth and fully melted.

Add Vanilla and Mix-Ins

4. Remove the saucepan from heat, and stir in the vanilla extract.
5. Fold in the chopped Butterfinger bars and Reese’s Peanut Butter Cups, reserving a few pieces for topping.

Pour and Set

6. Pour the fudge mixture into the prepared baking dish, spreading it evenly.
7. Sprinkle the reserved Butterfinger and Reese’s pieces on top for an extra crunch.

Chill

8. Refrigerate the fudge for at least 2 hours, or until it’s fully set.

Serve

9. Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

Nutrition Facts

• Servings: 25 pieces
• Calories: Approximately 200 kcal per piece

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

How to Serve

• Serve as a dessert at parties or family gatherings.
• Pair with a glass of cold milk or a warm cup of coffee.
• Package as gifts in decorative boxes or tins.
• Serve at holiday events or as part of a dessert platter.
• Enjoy as a sweet treat after dinner or as a midday snack.

Additional Tips

1. Use Quality Ingredients: For the best flavor, use high-quality chocolate chips and fresh candy bars.
2. Experiment with Flavors: Try using dark chocolate chips or white chocolate for a different taste profile.
3. Customize Your Toppings: Feel free to add more toppings, like chopped nuts or additional types of candy.
4. Check for Doneness: Ensure the fudge is fully set before cutting for clean squares.
5. Storage: Keep the fudge refrigerated to maintain its freshness and texture.

Recipe Variations

• Nutty Delight: Add chopped nuts like pecans or walnuts for extra crunch.
• Minty Twist: Incorporate mint-flavored chocolate chips or mint extract for a refreshing flavor.
• Vegan Version: Use dairy-free chocolate chips and coconut milk as a substitute for sweetened condensed milk.

Serving Suggestions

• Serve with whipped cream or vanilla ice cream for an extra indulgent dessert.
• Pair with fresh fruit like strawberries or raspberries to balance the sweetness.
• Create a fudge bar with various types of fudge and toppings for a fun dessert spread.

Freezing and Storage

• Storage: Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: For longer storage, freeze the fudge in a sealed container or freezer bag for up to 3 months. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use other types of chocolate?

• Yes, you can experiment with dark or white chocolate chips for different flavors.

1. What if I can’t find Butterfinger bars?

• You can substitute with any crunchy candy bar, like Crunch or Heath bars.

1. How can I make the fudge more colorful?

• Add colorful sprinkles or candy pieces on top for a festive touch.

1. Can I make this fudge in advance?

• Absolutely! It’s perfect for making ahead of time for parties or holidays.

1. How should I cut the fudge?

• Use a sharp knife and clean it between cuts for neat squares.

1. What’s the best way to melt chocolate?

• Melting over low heat and stirring constantly is key to avoiding burning.

1. Is it necessary to refrigerate the fudge?

• Yes, refrigerating helps it set properly and maintains its texture.

1. Can I double the recipe?

• Yes, simply use a larger pan or bake in batches for a bigger crowd.

1. How long does it take to set?

• It usually takes about 2 hours in the refrigerator.

1. What if my fudge is too soft?
   • If it doesn’t set properly, it may need longer in the fridge, or you may need to reheat it and add more chocolate.

Conclusion

Butterfinger Reese’s Fudge is a delightful treat that combines the best of chocolate and peanut butter with a satisfying crunch. Its creamy texture and rich flavors make it a perfect indulgence for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet tooth, this fudge is sure to impress. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to this decadent delight. Enjoy every delicious bite!

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