Description
This Butterfinger Reese’s Fudge is the ultimate combination of creamy, chocolatey, and crunchy! Loaded with Butterfinger and Reese’s, it’s an indulgent treat perfect for any sweet tooth craving.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 3 cups milk chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped Butterfinger bars
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving enough overhang for easy removal.
- Melt the chocolate: In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over low, stirring constantly, until the mixture is smooth and fully melted.
- Add vanilla and mix-ins: Remove from heat, and stir in the vanilla extract. Fold in the chopped Butterfinger and Reese’s pieces, reserving a few for the top.
- Pour and set: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved Butterfinger and Reese’s on top.
- Chill: Refrigerate for at least 2 hours or until the fudge is set.
- Serve: Lift the fudge from the pan using the parchment overhang, cut into squares, and enjoy!
Notes
Each piece is rich and creamy, perfect for sharing or indulging yourself!
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg