Description
Butterfinger Reese’s Fudge is a decadent dessert combining creamy white chocolate and vanilla frosting with crunchy Butterfinger bits and mini Reese’s Pieces. This easy-to-make treat is perfect for satisfying your sweet tooth and makes a great addition to any dessert table.
Ingredients
Scale
- 2 cups white chocolate chips
- 2 tablespoons butter
- 1 (16 ounce) container vanilla frosting
- 1 cup Butterfinger baking bits, divided
- 1 cup mini Reese’s Pieces, divided
Instructions
- Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.
- Melt Chocolate and Butter: Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy.
- Heat the Frosting: Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds and then stir.
- Combine Ingredients: Pour the warmed frosting into the melted chocolate and butter mixture. Stir until the mixture is smooth and creamy.
- Cool Slightly: Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
- Add Candy: Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.
- Pour and Top: Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top, pressing them in gently.
- Cool Completely: Allow the fudge to cool completely at room temperature or in the refrigerator.
- Cut and Store: Once the fudge is set, lift it out of the pan using the overhang and cut into 36 pieces. Store in a sealed container.
Notes
- Cooling: Ensure the fudge is fully cooled before cutting to avoid it falling apart.
- Variations: Experiment with other types of candy or add a swirl of peanut butter for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes + cooling time
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg