Description
This Buttermilk Biscuit Egg-in-a-Hole combines the fluffy, buttery goodness of a homemade buttermilk biscuit with a perfectly cooked egg nestled in the center. It’s a savory, comforting breakfast that’s easy to prepare and sure to satisfy your cravings.
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 3/4 cup buttermilk (plus extra for brushing)
For the Egg-in-a-Hole:
- 4 large eggs
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
- Butter or oil for cooking
Instructions
- Make the Biscuit Dough: Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
- Add the Buttermilk: Pour in the buttermilk and stir until just combined. Be careful not to overmix the dough, as that can make the biscuits tough.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a round biscuit cutter (or a drinking glass) to cut out biscuits. You can also roll the dough into a log and cut it into rounds.
- Bake the Biscuits: Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with a little extra buttermilk for a golden finish. Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed up.
- Prepare the Egg-in-a-Hole: While the biscuits are baking, cut a hole in the center of each biscuit using a round cutter or small glass. Melt butter or heat a little oil in a large skillet over medium heat.
- Cook the Egg-in-a-Hole: Place the biscuit halves in the skillet, with the cut side facing up. Crack an egg into the hole of each biscuit and season with salt and pepper. Cook for about 3-4 minutes until the whites are set but the yolk is still runny, or cook longer if you prefer a firmer yolk.
- Serve: Remove the biscuits from the skillet and place them on a plate. Garnish with fresh herbs if desired. Serve immediately with your favorite sides or a drizzle of hot sauce!
Notes
- For a cheesy twist, you can sprinkle shredded cheese on top of the egg before it finishes cooking.
- You can also substitute the egg with scrambled eggs or a fried egg for variety.
- These biscuits are great on their own as well; serve them with butter and jam for a more traditional biscuit experience.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with egg (based on 4 servings)
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8 g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 200mg