Butternut Squash and Sage Lasagna

Introduction

Butternut Squash and Sage Lasagna is a comforting, seasonal dish that layers roasted butternut squash with creamy ricotta and a rich béchamel sauce, all topped with melty mozzarella. Perfect for chilly evenings, this vegetarian lasagna is both hearty and flavorful.

Ingredients

For the Butternut Squash Filling:
1 large butternut squash (peeled, seeded, and cubed)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 tablespoon fresh sage (chopped, or 1 teaspoon dried sage)

For the Ricotta Mixture:
2 cups ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon fresh thyme (chopped, or 1/2 teaspoon dried thyme)
Salt and pepper (to taste)

For the White Sauce (Béchamel):
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk (whole or 2%)
1/4 teaspoon ground nutmeg
Salt and pepper (to taste)

For Assembly:
12 lasagna noodles (cooked according to package instructions)
2 cups shredded mozzarella cheese
Fresh sage leaves for garnish (optional)

Directions

1. Roast the Butternut Squash:
   Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, pepper, nutmeg, and chopped sage. Spread it on a baking sheet and roast for 25-30 minutes until tender and caramelized. Remove and set aside.
2. Prepare the Ricotta Mixture:
   In a bowl, mix together ricotta cheese, Parmesan, egg, thyme, salt, and pepper. Set aside.
3. Make the White Sauce (Béchamel):
   In a medium saucepan, melt the butter over medium heat. Add flour and whisk for 1-2 minutes until a paste (roux) forms. Slowly pour in the milk, whisking constantly to avoid lumps. Cook for 5-7 minutes until thickened. Stir in nutmeg, seasoning with salt and pepper. Set aside.
4. Assemble the Lasagna:
   Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread a thin layer of white sauce on the bottom. Place a layer of cooked lasagna noodles on top. Spread the ricotta mixture, followed by a layer of roasted butternut squash, and a little more white sauce. Repeat the layers: noodles, ricotta, butternut squash, and white sauce. Finish with a top layer of noodles and the remaining white sauce. Sprinkle mozzarella cheese over the top.
5. Bake:
   Cover the lasagna with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes, or until the cheese is golden and bubbly.
6. Serve:
   Let the lasagna rest for 10 minutes before slicing. Garnish with fresh sage leaves if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes

Variations

• Add Protein: Incorporate cooked sausage or ground turkey for added protein.
• Vegetable Swap: Use roasted mushrooms, zucchini, or spinach instead of butternut squash.
• Vegan Option: Substitute ricotta with tofu or cashew cheese and use a dairy-free béchamel.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes, or in the microwave until hot.

10 FAQs

1. Can I use frozen butternut squash?
   Yes, just make sure to thaw and drain any excess moisture.
2. Can I make this lasagna ahead of time?
   Yes, you can assemble it a day in advance and refrigerate until ready to bake.
3. What can I substitute for ricotta cheese?
   You can use cottage cheese or a plant-based ricotta.
4. Is this dish gluten-free?
   Use gluten-free lasagna noodles to make it gluten-free.
5. Can I freeze this lasagna?
   Yes, it freezes well. Just make sure to wrap it tightly.
6. What can I serve with lasagna?
   A simple green salad or garlic bread pairs well.
7. How do I know when the lasagna is done?
   The cheese should be golden brown and bubbly, and the filling should be hot throughout.
8. Can I add more cheese?
   Absolutely! Feel free to add more mozzarella or even a different cheese like gouda.
9. What is béchamel sauce?
   Béchamel is a white sauce made from butter, flour, and milk, often used in lasagna.
10. Can I use other herbs?
    Yes, feel free to experiment with herbs like oregano or basil for different flavors.

Conclusion

Butternut Squash and Sage Lasagna is a delightful twist on a classic comfort food. With its creamy layers and rich flavors, it’s sure to be a hit at any gathering. Enjoy this cozy dish during fall and winter, and don’t hesitate to get creative with your ingredients!

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