Butternut Squash Lasagna Roll-Ups: A Cozy, Veggie-Packed Delight

If you’re craving a comforting, veggie-filled meal with a twist, then Butternut Squash Lasagna Roll-Ups are here to win your heart. Imagine tender lasagna noodles, stuffed with a creamy, slightly sweet butternut squash filling, then topped with a rich, cheesy sauce that melts into pure comfort. Trust me, this dish is like a warm hug on a plate. It’s perfect for cozy nights in, or when you’re looking to impress guests with something a little different. Whether you’re a fan of pasta or just looking for a fresh take on lasagna, these roll-ups will have you swooning with every bite.

Why You’ll Love Butternut Squash Lasagna Roll-Ups

These roll-ups are not just tasty—they check off all the boxes for an awesome meal! Here’s why you’ll fall head over heels for them:

Versatile

They’re perfect for any time of year, but especially comforting when the weather cools down. Whether it’s a weeknight dinner or something special for the holidays, these roll-ups always make an impression. Plus, they’re great for feeding a crowd or meal prepping for the week!

Healthy Comfort Food

Packed with butternut squash (hello, vitamins and fiber!), this dish is a comforting way to sneak in some extra veggies. You get that rich, cheesy indulgence with a healthy veggie twist.

Flavor-Packed

The creamy squash filling pairs perfectly with the richness of ricotta and mozzarella. Add in the savory herbs and a splash of nutmeg, and it’s like a symphony of flavors in your mouth.

Customizable

Feel free to play around with the filling—add a little spinach, herbs, or even a sprinkle of spicy red pepper flakes if you’re in the mood for something bolder. You can make this recipe suit your taste perfectly.

Fun to Make

Rolling up the lasagna noodles and assembling each individual roll-up is a fun, hands-on process that’s satisfying and totally worth it when they come out of the oven all golden and bubbly.

Ingredients

Here’s what you’ll need for these delicious Butternut Squash Lasagna Roll-Ups. Simple, wholesome ingredients that come together to make something amazing.

Butternut Squash

The star of the show! Roasted to perfection, it adds a subtle sweetness and creamy texture to the filling.

Lasagna Noodles

The perfect vessel to hold all that creamy goodness. Plus, rolling them up makes them so fun to eat!

Ricotta Cheese

This adds creaminess and a mild flavor that balances the sweetness of the squash.

Mozzarella Cheese

For that melty, cheesy goodness on top. It browns beautifully and adds the perfect finish to each roll-up.

Parmesan Cheese

A little salty bite to elevate the flavor, sprinkled generously on top.

Garlic

Because garlic makes everything better—especially in the sauce and filling.

Fresh Herbs

We’re talking basil, thyme, and sage to bring that savory, aromatic flavor. Fresh is key for the best taste!

Nutmeg

A pinch of this adds warmth and enhances the sweetness of the butternut squash.

Marinara Sauce

The classic tomato sauce to tie everything together and provide a tangy contrast to the rich, cheesy filling.

(Note: Full ingredient measurements can be found in the recipe card above!)

Instructions

Ready to dig into these mouthwatering roll-ups? Here’s how to make them:

Preheat the Oven

Start by preheating your oven to 375°F (190°C). We want that warm, bubbly goodness to be just right.

Roast the Butternut Squash

Peel and cube the butternut squash, then toss it in a little olive oil, salt, and pepper. Roast it in the oven for 25–30 minutes, until it’s soft and golden. Once it’s done, mash it up or blend it for a creamy texture.

Cook the Lasagna Noodles

Boil your lasagna noodles according to package directions until al dente. Drain and lay them flat on a clean surface to cool slightly.

Prepare the Filling

In a bowl, mix together the roasted butternut squash, ricotta cheese, 1 cup of mozzarella, garlic, fresh herbs, and a pinch of nutmeg. Stir everything together until smooth and well combined.

Assemble the Roll-Ups

Spread a thin layer of marinara sauce in the bottom of a baking dish. Take a lasagna noodle, spread the butternut squash filling evenly over the surface, and then carefully roll it up. Place each roll-up seam side down in the prepared baking dish. Repeat until all the noodles are filled and rolled.

Top and Bake

Once your roll-ups are in the dish, cover them with the remaining marinara sauce and sprinkle the top with the rest of the mozzarella and parmesan. Bake in the oven for 25–30 minutes, until the cheese is golden and bubbly.

Serve and Enjoy

Let the roll-ups cool for a few minutes, then serve them hot with a sprinkle of fresh herbs on top. You’ll want to savor every bite!

How to Serve Butternut Squash Lasagna Roll-Ups

These roll-ups are hearty enough to enjoy on their own, but if you’re looking to complete the meal, here are a few great sides:

• Green Salad: A fresh, crisp salad with a light vinaigrette offers a refreshing contrast to the richness of the lasagna.
• Garlic Bread: Because who can resist dipping a warm, crusty piece of garlic bread in that extra marinara sauce?
• Roasted Vegetables: Roasted carrots, zucchini, or Brussels sprouts make for a colorful, nutritious side dish.
• Soup: A bowl of creamy tomato or roasted red pepper soup would be a cozy addition to your meal.

Additional Tips

• Prep Ahead: You can prepare the squash filling and cook the noodles in advance. Just assemble the roll-ups and bake when you’re ready!
• Make it Vegetarian: This dish is already vegetarian, but you can add some spinach or mushrooms to the filling for extra texture and flavor.
• Storage Tips: Leftovers? No problem! Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results, or microwave if you’re short on time.
• Freezer-Friendly: These roll-ups freeze wonderfully! Assemble the roll-ups, but don’t bake them yet. Wrap them tightly and freeze for up to 3 months. When you’re ready to eat, bake directly from frozen, just adding a little extra baking time.

FAQ Section

Q1: Can I make these roll-ups ahead of time?
A1: Yes! Prepare the roll-ups, store them in the fridge, and bake them when you’re ready to enjoy.

Q2: How do I store leftovers?
A2: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the cheese bubbly and delicious!

Q3: Can I freeze these roll-ups?
A3: Absolutely! Assemble them, freeze them before baking, and then bake when you’re ready. They’ll keep for up to 3 months in the freezer.

Q4: How can I make these roll-ups spicier?
A4: Add a pinch of red pepper flakes to the marinara sauce or even mix in some spicy sausage to the filling for an extra kick!

Q5: Can I double this recipe?
A5: Definitely! Just make sure to use a larger baking dish. You might need to adjust the baking time slightly.

Q6: Can I make this recipe gluten-free?
A6: Yes! Use gluten-free lasagna noodles, and you’re good to go.

These Butternut Squash Lasagna Roll-Ups are a must-try. Full of flavor, texture, and so satisfying, they’ll quickly become a go-to in your recipe rotation. Enjoy the cozy vibes and the taste of this veggie-packed twist on a classic lasagna!

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