Description
This Butternut Squash Soup is a warm, creamy, and lightly spiced dish that’s perfect for a cozy meal. Roasted butternut squash is blended with aromatic spices and a touch of coconut milk to create a comforting and flavorful soup.
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/2 cup coconut milk or heavy cream
- Salt and pepper to taste
- Optional toppings: croutons, pumpkin seeds, fresh herbs, or a drizzle of cream