Butterscotch Cake with Caramel Frosting

Let Me Tell You About This Dreamy Dessert

Okay, if you’re a fan of rich, buttery, melt-in-your-mouth sweets, then this Butterscotch Cake with Caramel Frosting is about to become your new best friend. Picture layers of moist cake infused with deep butterscotch flavor, crowned with a luscious, gooey caramel frosting that’s just begging for a fork. Seriously, this is the kind of cake that makes you want to slow down, savor every bite, and maybe even sneak a little extra slice when no one’s looking.

It’s cozy and indulgent but still somehow light enough to keep you coming back for more. Trust me, once you try this one, you’ll be dreaming about it long after the last crumb disappears.

Why You’ll Love Butterscotch Cake with Caramel Frosting

This recipe isn’t just about the ingredients—it’s about creating moments. Whether it’s for a birthday, a cozy weekend treat, or impressing guests with something truly special, here’s why this cake is a winner:

Versatile
Perfect for celebrations or just because. It pairs wonderfully with coffee, tea, or a glass of cold milk.

Budget-Friendly
No need for fancy ingredients—just pantry staples that come together to create a showstopper.

Quick and Easy
Straightforward steps with simple ingredients, so even beginners can make it look like a pro’s work.

Customizable
Add nuts, chocolate chips, or a pinch of sea salt to the frosting for a fun twist.

Crowd-Pleasing
Rich, buttery, sweet but balanced—this cake is loved by both kids and adults alike.

Ingredients in Butterscotch Cake with Caramel Frosting

Here’s what makes this cake sing:

Butterscotch Flavor

Thanks to brown sugar and butter working their magic, the cake layers get that warm, caramelized note everyone craves.

Flour and Leaveners

The backbone of the cake, ensuring it rises just right—soft and tender with a perfect crumb.

Eggs

Bind everything together and add richness.

Vanilla Extract

A little warmth and depth that ties the flavors together beautifully.

Caramel Frosting

The star topping! Made with butter, brown sugar, cream, and vanilla, it’s smooth, shiny, and oh-so-decadent.

Optional Add-Ins

Chopped pecans, walnuts, or even a sprinkle of sea salt on top to elevate the caramel’s richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through this delicious journey:

Preheat Your Oven

Set your oven to 350°F (175°C). This gives your cake the perfect environment to rise and bake evenly.

Mix the Batter

In a large bowl, cream together butter and brown sugar until fluffy. Add eggs one at a time, then vanilla extract. Gradually add flour, baking powder, and salt, alternating with milk to keep the batter smooth and light.

Prepare Your Pans

Grease and flour two 8-inch cake pans, or line them with parchment paper for easy removal.

Bake the Cake

Divide the batter evenly between the pans and bake for about 30–35 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely before frosting.

Make the Caramel Frosting

In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth and bubbly. Remove from heat, stir in cream and vanilla, then beat the mixture until it thickens and cools to a spreadable consistency.

Assemble the Cake

Place one cake layer on a serving plate, spread a generous amount of frosting on top. Add the second layer, then cover the entire cake with the remaining caramel frosting. If you’re feeling fancy, sprinkle chopped nuts or sea salt on top.

Chill and Set

Let the cake sit for at least 30 minutes to let the frosting set before slicing.

Serve and Enjoy

Cut a big slice, grab a fork, and dig in. Prepare to get all the cozy, buttery, caramel vibes with every bite.

Nutrition Facts

Servings: 8
Calories per serving: ~400 (varies depending on frosting amount)

Preparation Time

Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: About 1 hour

How to Serve Butterscotch Cake with Caramel Frosting

This cake is delicious on its own, but here are some ideas to make it even better:

With Coffee or Tea: The rich caramel pairs beautifully with your favorite hot drink.

With Ice Cream: A scoop of vanilla or cinnamon ice cream turns it into an indulgent dessert.

At Parties: Serve it as the centerpiece—it’s sure to impress.

For Cozy Nights In: Perfect with a cozy blanket and your favorite movie.

Additional Tips

Prep Ahead: Bake the cake layers a day in advance and store wrapped in plastic wrap. Frost just before serving.

Add Texture: Mix nuts or chocolate chips into the batter for some delightful surprises.

Storage Tips: Keep the cake covered in the fridge for up to 3 days. Bring to room temp before serving for best flavor.

Double the Batch: Want a taller cake? Double the ingredients and use a larger pan or bake more layers.

FAQ Section

Q1: Can I use store-bought caramel sauce instead of making frosting?
A1: Yes, you can! Drizzle it over the cake, but homemade frosting offers that perfect spreadable texture.

Q2: Can I make this gluten-free?
A2: Substitute flour with a gluten-free blend, and you’re good to go.

Q3: How do I store leftovers?
A3: Keep the cake covered in an airtight container in the fridge for up to 3 days.

Q4: Can I freeze the cake?
A4: Yes! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Q5: Can I use salted butter?
A5: Absolutely, but reduce or omit added salt in the recipe.

Q6: What pan size is best?
A6: Two 8-inch round pans work perfectly for this recipe.

Q7: Can I make cupcakes instead?
A7: Yes! Bake in muffin tins for about 20 minutes, then frost once cool.

Q8: How thick should the frosting be?
A8: It should be spreadable but thick enough to hold its shape.

Q9: Can I add spices?
A9: Cinnamon or nutmeg are great warm additions to the batter.

Q10: What’s the best way to get smooth frosting?
A10: Beat the frosting well and let it cool to room temperature before spreading.

Conclusion

There you have it—a rich, buttery, and utterly irresistible Butterscotch Cake with Caramel Frosting that’s guaranteed to become a favorite for all your sweet cravings. Whether you’re celebrating something special or just treating yourself, this cake delivers that cozy, caramel comfort you didn’t know you needed. So go on, bake it up and savor every luscious bite!

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