Butterscotch Confetti Squares

Introduction

These Butterscotch Confetti Squares have become an absolute favorite in our household, especially around the holiday season. The combination of rich butterscotch, creamy peanut butter, and colorful mini marshmallows creates a treat that’s as delightful to the eyes as it is to the taste buds. Every year, I make a batch or two to bring to Christmas gatherings, and they’re always met with excitement and plenty of praise. The best part is how simple the recipe is to follow, and the end result is a sweet, chewy, and perfectly balanced square that melts in your mouth. It’s one of those recipes that everyone loves, from the kids to the adults, making it a must-have holiday treat in our home.

Ingredients

For an 8×8 pan:

• ¼ cup butter
• ½ cup peanut butter
• 1 cup butterscotch chips
• 250 g bag of colored mini marshmallows

For a 9×13 pan (doubling the recipe):

• ½ cup butter
• 1 cup peanut butter
• 2 cups butterscotch chips
• 375 g bag of colored mini marshmallows

Instructions

1. Melt the butter and peanut butter: In a medium saucepan, melt the butter and peanut butter over LOW heat, stirring frequently to prevent burning.
2. Add butterscotch chips: Once the butter and peanut butter have melted together, stir in the butterscotch chips. Continue to stir until the butterscotch chips are completely melted and the mixture is smooth.
3. Cool the mixture: If the mixture is too hot, allow it to cool for about 10 minutes. The key here is to avoid overheating the mixture, as it can cause the marshmallows to sink to the bottom of the pan.
4. Add marshmallows: Once the mixture has cooled slightly, add the mini marshmallows. Stir gently until they are fully coated with the butterscotch mixture.
5. Press into the pan: Line an 8×8-inch pan with parchment paper and press the mixture evenly into the pan. If you’re making a double batch for a 9×13-inch pan, follow the same steps, but use a slightly larger pan and reduce the marshmallows to one and a half bags.
6. Refrigerate: Place the pan in the refrigerator to cool and set for about 1-2 hours. Once set, remove from the pan and cut into squares.

Nutrition Facts

• Servings per recipe (8×8 pan): 16 squares
• Calories per serving: 220 calories (varies depending on portion size)

Preparation Time

• Prep time: 15 minutes
• Refrigeration time: 1-2 hours
• Total time: 1 hour 15 minutes – 2 hours 15 minutes

How to Serve

• As a dessert: Serve these squares as a festive dessert at your holiday table.
• With hot beverages: Pair with a warm mug of hot chocolate or coffee for a comforting treat.
• Snack time: Perfect as a quick snack for kids and adults alike during the holiday season.
• For parties: These squares are ideal for potlucks or Christmas parties where they can be easily shared.

Additional Tips

1. Let the mixture cool: Be sure the butterscotch mixture isn’t too hot before adding the marshmallows to prevent them from sinking.
2. Use parchment paper: Line the pan with parchment paper for easy removal and cutting of the squares.
3. Double the recipe: If you’re making a larger batch, consider doubling the recipe and using a 9×13 pan.
4. Customize the marshmallows: Feel free to use regular white mini marshmallows if colored ones aren’t available.
5. Add extra toppings: For extra flair, sprinkle some holiday-themed sprinkles or crushed candies on top before refrigerating.

Recipe Variations

1. Add nuts: Incorporate chopped pecans, walnuts, or almonds for a crunchy texture.
2. Use chocolate chips: Substitute the butterscotch chips with chocolate chips for a different flavor profile.
3. Peanut-free option: If you have a peanut allergy, you can swap out peanut butter for almond butter or sunflower seed butter.
4. Marshmallow fluff: Use marshmallow fluff in place of mini marshmallows for a smoother consistency.
5. Add dried fruit: For a twist, add in dried cranberries or cherries to make the squares even more festive.

Serving Suggestions

• Serve chilled: These squares are best served chilled, as they hold together better when cold.
• Cut into bite-sized pieces: If serving at a party, cut them into smaller, bite-sized squares for easier serving and snacking.
• Pair with a milkshake: Serve alongside a vanilla or chocolate milkshake for an indulgent dessert experience.

Freezing and Storage

• Freezing: These squares can be stored in an airtight container in the freezer for up to 2-3 months. Just be sure to separate layers with parchment paper to prevent sticking.
• Storage: Keep the squares in the refrigerator for up to a week in an airtight container. The cold storage helps maintain their chewy texture.
• Room temperature: If you plan to serve them within a few days, you can also store them at room temperature in an airtight container, away from heat and direct sunlight.

FAQ Section

1. Can I use regular marshmallows instead of mini marshmallows? Yes, you can, but mini marshmallows melt and coat the mixture better.
2. How do I know if the mixture is too hot? If it’s so hot that you can’t touch it comfortably, it’s too hot. Let it cool for a few minutes.
3. Can I double the recipe? Absolutely! If doubling, just use a 9×13-inch pan.
4. Can I use crunchy peanut butter? Yes, crunchy peanut butter adds a nice texture to the squares.
5. How can I make these squares healthier? You can reduce the sugar by using natural peanut butter and swapping butterscotch chips with dark chocolate.
6. Can I make these squares without peanut butter? Yes, substitute with almond butter or sunflower seed butter for a different flavor.
7. How long do these squares last? When stored in the fridge, they last up to a week. They can be frozen for longer storage.
8. Can I add different kinds of chips? Yes! You can try milk chocolate, dark chocolate, or even white chocolate chips.
9. Do these squares work for gluten-free diets? Yes, as long as you use gluten-free marshmallows and check other ingredients.
10. Can I make these squares ahead of time? Yes, these squares keep well in the fridge for several days, making them perfect for preparing in advance.

Conclusion

Butterscotch Confetti Squares are the perfect treat to add to your holiday baking list. With their sweet and salty flavor, chewy texture, and colorful marshmallows, they’re bound to become a family favorite. Whether you’re making them for a Christmas gathering or simply enjoying them at home with loved ones, these squares bring joy and festive cheer to every occasion. Plus, the recipe is versatile enough for you to make adjustments and try variations that suit your taste. Don’t forget to share the recipe with friends and family — these squares are too delicious not to!

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