Butterscotch Meringue Pie 🥧🍯✨

Introduction

There’s something utterly magical about a homemade pie, especially when it’s a Butterscotch Meringue Pie. This recipe has been a family favorite for years, delighting both young and old with its rich, buttery filling and the light, fluffy meringue topping. The combination of sweet butterscotch and airy meringue is a treat for the senses. Every time I make this pie, it evokes fond memories of family gatherings, where we all gather around the table, ready to indulge in this delicious dessert. It’s not just a dessert; it’s a celebration of flavor, texture, and love.

Ingredients

For the Pie Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Butterscotch Filling:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 cups whole milk
• 3 large egg yolks (reserve the whites for the meringue)
• 1 tsp vanilla extract

For the Meringue:

• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract

Instructions

1. Prepare the Pie Crust:

• Preheat your oven to 350°F (175°C).
• Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
• Bake the pie crust for 10-12 minutes, or until lightly golden. Let it cool completely.

2. Make the Butterscotch Filling:

• In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the mixture is smooth and bubbling (about 2-3 minutes).
• In a separate bowl, whisk together the cornstarch, salt, and milk.
• Slowly add the milk mixture to the brown sugar mixture in the saucepan, whisking constantly.
• Cook over medium heat until the mixture thickens and begins to bubble (about 5-7 minutes).
• In a separate bowl, lightly beat the egg yolks. Slowly whisk about 1/2 cup of the hot butterscotch mixture into the egg yolks to temper them, then return the yolk mixture to the saucepan.
• Cook for an additional 2 minutes, stirring constantly, until the filling is thick and smooth.
• Remove from heat and stir in the vanilla extract.
• Pour the butterscotch filling into the pre-baked pie crust.

3. Make the Meringue:

• In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
• Gradually add the granulated sugar, one tablespoon at a time, beating until stiff peaks form.
• Stir in the vanilla extract.

4. Top and Bake:

• Spread the meringue over the warm butterscotch filling, making sure to seal the edges with the meringue to prevent shrinking.
• Use the back of a spoon to create peaks and swirls in the meringue.
• Bake for 10-12 minutes, or until the meringue is golden brown.

5. Cool and Serve:

• Allow the pie to cool completely before slicing.
• Serve and enjoy the rich, buttery butterscotch filling with its light and airy meringue topping!

Chef’s Tip: For extra flavor, sprinkle a little sea salt over the butterscotch filling before adding the meringue for a delicious sweet-salty contrast! 🍯

Nutrition Facts

• Servings: 8
• Calories: 320 kcal per serving
• Sugar: 26 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 65 mg

Preparation Time

• Total Time: 1 hour and 30 minutes
• Prep Time: 30 minutes
• Cook Time: 60 minutes

How to Serve

• Slice the pie into wedges.
• Serve chilled or at room temperature.
• Pair with whipped cream or a scoop of vanilla ice cream.
• Garnish with a sprinkle of sea salt or chocolate shavings for added flair.

Additional Tips

1. Chill the Meringue: For a more stable meringue, chill the egg whites before whipping.
2. Don’t Overbeat: Be careful not to overbeat the egg whites; stop when you reach stiff peaks.
3. Seal the Meringue: Ensure the meringue touches the crust all around to prevent shrinking.
4. Fresh Ingredients: Use fresh eggs and quality butter for the best flavor.
5. Storage: Cover any leftovers with plastic wrap to keep the meringue from weeping.

Recipe Variations

• Chocolate Butterscotch Pie: Add cocoa powder to the filling for a chocolate twist.
• Nutty Crust: Incorporate crushed nuts into the pie crust for added texture.
• Coconut Meringue: Fold in shredded coconut into the meringue for a tropical flavor.
• Spiced Butterscotch: Add a pinch of cinnamon or nutmeg to the filling for a warm spice.

Serving Suggestions

• Serve alongside coffee or tea for a delightful afternoon treat.
• Pair with fresh fruit, such as berries, to balance the richness of the pie.
• Add a drizzle of caramel or chocolate sauce for an indulgent dessert experience.

Freezing and Storage

• Freezing: This pie is best enjoyed fresh, but you can freeze it without the meringue for up to 2 months. Wrap it tightly in plastic wrap and foil.
• Storing: Store leftovers in the refrigerator for up to 3 days. Keep covered to prevent the meringue from drying out.

FAQ Section

1. Can I use a store-bought pie crust?

• Yes, a store-bought crust works perfectly for convenience.

1. What can I use instead of brown sugar?

• You can substitute with coconut sugar or white sugar mixed with molasses for a similar flavor.

1. Can I make this pie ahead of time?

• Yes, you can prepare the filling and crust a day in advance. Add the meringue just before baking.

1. Why did my meringue weep?

• Weeping can occur if the meringue isn’t sealed to the filling, or if it’s stored improperly.

1. How do I prevent the crust from getting soggy?

• Blind bake the crust slightly before adding the filling to help prevent sogginess.

1. Is it okay to eat raw egg yolks?

• If you’re concerned about food safety, use pasteurized eggs.

1. How long does meringue last?

• Meringue is best eaten within a day or two for optimal texture.

1. Can I use dairy-free milk?

• Yes, substitute with almond, soy, or oat milk, but the flavor may vary slightly.

1. What is the best way to slice the pie?

• Use a sharp knife and clean it between slices to ensure neat cuts.

1. Can I use this filling for other desserts?
   • Absolutely! It can be used as a pudding or filling for cakes and cupcakes.

Conclusion

Butterscotch Meringue Pie is more than just a dessert; it’s a nostalgic dish that brings comfort and joy. With its rich butterscotch filling and airy meringue, it’s sure to impress family and friends alike. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this pie is a delightful addition to your dessert repertoire. Give it a try, and watch as it becomes a beloved favorite in your home too!

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