Butterscotch Peanut Butter Marshmallow Squares

Introduction

There’s something truly magical about the combination of peanut butter and butterscotch. As soon as I made these Butterscotch Peanut Butter Marshmallow Squares for the first time, my family was instantly hooked. The creamy peanut butter, sweet butterscotch chips, and fluffy marshmallows create a dessert that’s both nostalgic and indulgent. These squares have become a staple in our household, especially during the holidays, when everyone is looking for something sweet to share. It’s the perfect treat to bring to potlucks, parties, or simply to enjoy at home while watching a movie. The colorful mini marshmallows add a fun twist that everyone loves, and the best part? They’re super easy to make!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 (11 oz) bag butterscotch chips
• 3 cups mini marshmallows (preferably colorful for a fun look)

Instructions

Melt the Peanut Butter Mixture:

1. In a large saucepan over low heat, melt the unsalted butter and creamy peanut butter. Stir continuously until the mixture is smooth and creamy. Be careful not to overheat or burn the mixture.

Add the Butterscotch Chips:

2. Once the peanut butter and butter are well combined, add the butterscotch chips to the saucepan. Stir until the chips are completely melted and fully incorporated into the mixture. Remove from heat and let cool for a few minutes; this step is crucial because if the mixture is too hot, it will melt the marshmallows.

Fold in the Marshmallows:

3. Gently fold in the mini marshmallows, making sure they are evenly coated with the butterscotch-peanut butter mixture. The goal is to keep the marshmallows fluffy and intact.

Pour into the Pan:

4. Line an 8×8-inch (or 9×9-inch) pan with parchment paper for easy removal. Pour the mixture into the prepared pan and spread it out evenly.

Chill and Set:

5. Place the pan in the refrigerator for about 1-2 hours, or until the squares are firm and set. This chilling time is essential for achieving the right texture.

Cut and Serve:

6. Once firm, lift the dessert out of the pan using the parchment paper. Cut into squares and serve.

Nutrition Facts

• Servings: 16 squares
• Calories per serving: 210 kcal
• Total Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 85mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 15g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 1-2 hours
• Total Time: Approximately 2 hours and 15 minutes

How to Serve

• Cut into squares: Serve these squares as is or with a drizzle of chocolate on top.
• Garnish with toppings: Sprinkle some crushed nuts or additional mini marshmallows on top for extra flavor and texture.
• Pair with beverages: These treats pair wonderfully with a glass of milk or hot chocolate.
• Serve at room temperature: For the best flavor and texture, let them sit at room temperature for a few minutes before serving.
• Use festive plates: Present them on colorful or themed plates for parties or special occasions.

Additional Tips

1. Use high-quality ingredients: The quality of your peanut butter and butterscotch chips can significantly impact the flavor.
2. Don’t overheat: Always melt the ingredients on low heat to prevent burning and to achieve a smooth consistency.
3. Chill completely: Make sure to chill the squares long enough for them to set properly, which makes cutting easier.
4. Customize your marshmallows: Use flavored mini marshmallows for an extra twist (like strawberry or chocolate).
5. Store properly: Keep these squares in an airtight container to maintain their freshness.

Recipe Variations

• Add nuts: Mix in some chopped peanuts or pecans for added crunch.
• Drizzle chocolate: Drizzle melted chocolate over the top for an extra layer of sweetness.
• Use different chips: Substitute butterscotch chips with chocolate chips or white chocolate chips for a different flavor profile.
• Make it gluten-free: Ensure the ingredients are gluten-free for a suitable option for those with dietary restrictions.
• Add toppings: Top with a sprinkle of sea salt or coconut flakes for a gourmet touch.

Serving Suggestions

• As a dessert: Serve after dinner with a scoop of vanilla ice cream.
• At parties: Place them on a dessert table alongside other treats like brownies and cookies.
• In lunch boxes: Pack them as a sweet treat for school or work lunches.
• With coffee or tea: Enjoy with a warm cup of coffee or tea as an afternoon snack.
• Gift giving: Package them in a decorative box as a thoughtful homemade gift.

Freezing and Storage

• Storage: Keep the squares in an airtight container at room temperature for up to one week. For longer storage, refrigerate.
• Freezing: These squares freeze well! Place them in an airtight container or freezer bag, and they can last for up to three months. Thaw them in the refrigerator before serving.

FAQ Section

1. Can I use crunchy peanut butter?

• Yes, crunchy peanut butter will add an interesting texture to the squares.

1. What can I use instead of butterscotch chips?

• You can substitute chocolate chips or white chocolate chips if you prefer.

1. How can I make these squares more festive?

• Use colored marshmallows and top with holiday-themed sprinkles or drizzle with colored chocolate.

1. Can I add other mix-ins?

• Absolutely! Feel free to add dried fruit, coconut, or other candies for extra flavor.

1. How long do these squares last?

• They will stay fresh for up to a week at room temperature or longer if refrigerated.

1. Can I use homemade marshmallows?

• Yes, homemade marshmallows will work, but be sure they are cut into small pieces.

1. Is there a vegan option for this recipe?

• Yes, you can use vegan butter and dairy-free chocolate chips to make it vegan-friendly.

1. What if my mixture is too hot?

• Let it cool slightly before folding in the marshmallows to prevent them from melting.

1. Can I use large marshmallows?

• If using large marshmallows, cut them into smaller pieces to ensure even distribution.

1. What’s the best way to cut these squares?
   • Use a sharp knife and wipe it clean between cuts to keep the edges neat.

Conclusion

Butterscotch Peanut Butter Marshmallow Squares are the perfect sweet treat that brings together rich flavors and delightful textures. Whether you’re celebrating a special occasion or simply looking for a delicious dessert to enjoy at home, these squares are sure to please everyone. With minimal ingredients and simple steps, you can whip up a batch in no time. The combination of creamy peanut butter, sweet butterscotch, and fluffy marshmallows makes for a nostalgic treat that’s hard to resist. So gather your ingredients and start creating these delightful squares that are sure to become a family favorite!

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