Description
Butterscotch Pie is a timeless dessert that combines the rich, caramel-like flavor of butterscotch with the creamy texture of a custard filling. It’s perfect for any occasion and is sure to delight your guests.
Ingredients
Scale
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Instructions
- Prepare the Filling: In the top of a double boiler, combine the light brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until the mixture begins to thicken, about 20 minutes.
- Incorporate the Egg Yolks: Once thickened, whisk in the beaten egg yolks and continue to cook until custard-like.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Finish the Filling: Remove from heat and stir in the butter and vanilla extract until fully incorporated.
- Assemble and Bake: Pour the filling into the baked pie crust and bake for about 5 minutes, until the top begins to brown.
Notes
To elevate the flavor, add a dollop of freshly whipped cream on top and consider sprinkling with sea salt or shaved chocolate for added texture and contrast.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg