Thin and Crispy Almond Cookies

There’s something about a Buttery Almond Cookie that’s simply irresistible. Soft, crumbly, and melt-in-your-mouth delicious, these cookies are the perfect balance of rich butter and a nutty almond flavor. The best part? They’re incredibly easy to make and will fill your home with a warm, cozy scent that’ll have everyone asking for the recipe. Whether you’re preparing them for a special occasion or just because, these cookies are sure to become your new favorite!

Why You’ll Love Thin and Crispy Almond Cookies

These cookies are more than just a treat—they’re a moment of joy. Here’s why you’ll love them:

Soft and Buttery

The combination of butter and almond extract creates a melt-in-your-mouth texture that is incredibly satisfying. These cookies practically dissolve on your tongue, leaving behind a lingering almond flavor that’s both nutty and sweet.

Simple Ingredients, Big Flavor

You don’t need a lot of fancy ingredients to make these cookies shine. Just simple pantry staples like butter, sugar, and almonds, and you’ve got a cookie that tastes like a dream.

Versatile for Any Occasion

These cookies are perfect for any time of year, whether you’re serving them at a holiday gathering, packing them in a lunchbox, or treating yourself on a cozy afternoon.

Quick and Easy

With just a few steps and less than 30 minutes, these buttery almond cookies come together effortlessly. No fuss, just buttery goodness!

Ingredients

Here’s everything you’ll need to make these irresistible cookies:

For the Cookies:

• All-Purpose Flour: Forms the base of the cookie, giving it structure.
• Almond Flour: Adds an extra layer of almond flavor and helps make the cookies extra tender.
• Unsalted Butter: The star ingredient that gives these cookies their rich, buttery flavor.
• Granulated Sugar: Sweetens the cookies perfectly without overpowering the almond flavor.
• Brown Sugar: Adds a touch of molasses flavor and moisture.
• Egg: Binds everything together and gives the cookies their soft texture.
• Almond Extract: The key ingredient that gives the cookies their signature almond flavor.
• Baking Powder: Helps the cookies rise and gives them a nice texture.
• Salt: Enhances the flavor of the cookies and balances the sweetness.

Note: Full ingredient measurements are provided in the recipe card below.

Instructions

Let’s get baking! Here’s how to make these buttery almond cookies:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer. The fluffier the butter mixture, the lighter your cookies will be!

Step 3: Add the Wet Ingredients

Add the egg and almond extract to the butter-sugar mixture. Beat until fully combined. This will create a smooth, creamy base for the cookies.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed before adding them to the wet ingredients.

Step 5: Mix the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want to keep the dough soft and tender.

Step 6: Shape the Dough

Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. You can gently press them down with the back of a spoon to flatten them slightly for a more even bake.

Step 7: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them toward the end to avoid overbaking.

Step 8: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are perfect with a cup of tea or coffee!

How to Serve Buttery Almond Cookies

These cookies are so delicious on their own, but if you’re feeling a little extra, here are some ideas to make them even more special:

With a Dusting of Powdered Sugar

Lightly dusting the cookies with powdered sugar gives them an elegant, snowy finish that looks as good as it tastes.

Pair with Hot Beverages

Serve these cookies alongside a cup of hot tea, coffee, or even hot chocolate for the ultimate cozy treat.

Make a Sandwich Cookie

Spread a little jam or chocolate ganache between two cookies to make a delicious cookie sandwich that’s perfect for dessert.

Additional Tips

• Use Softened Butter: Make sure your butter is softened to room temperature before mixing. This helps it incorporate better into the dough, resulting in a tender cookie.
• Chill the Dough: If you want to make your cookies a bit thicker, you can chill the dough in the fridge for 30 minutes before baking. This will help the cookies maintain their shape.
• Customize the Flavor: If you’re not a fan of almond, you can substitute the almond extract for vanilla extract for a classic flavor. You can also add a handful of chopped almonds for a bit of crunch.

Nutrition Facts

• Serving Size: 1 cookie (based on 24 cookies)
• Calories: 140
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 50mg
• Total Carbohydrates: 14g
• Dietary Fiber: 1g
• Sugars: 9g
• Protein: 2g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes

FAQ

Q1: Can I make these cookies ahead of time?
A1: Yes! You can prepare the dough in advance and store it in the fridge for up to 3 days. When ready to bake, just scoop and bake as usual!

Q2: Can I freeze the dough?
A2: Absolutely! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag or airtight container for up to 3 months. Bake directly from frozen—just add an extra minute or two to the baking time.

Q3: Can I use margarine instead of butter?
A3: While butter gives the best flavor and texture, margarine can be substituted if needed. Just make sure it’s softened before mixing.

Q4: How do I store these cookies?
A4: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in an airtight container for up to 3 months.

Q5: Can I add chocolate chips to the dough?
A5: Yes! Chocolate chips would be a delicious addition to these cookies. Just fold them in with the flour mixture.

Q6: Can I use all almond flour instead of all-purpose flour?
A6: You can substitute almond flour for all-purpose flour, but the texture will be different. The cookies may be more crumbly and delicate. Consider using a mix of both for the best result.

Q7: Can I make these cookies gluten-free?
A7: Yes, you can! Use a gluten-free all-purpose flour blend in place of the regular all-purpose flour, and the almond flour will still add great texture and flavor.

Q8: How do I make these cookies softer?
A8: If you want extra soft cookies, you can reduce the baking time slightly. Just keep an eye on them to make sure they don’t overbake.

Q9: What type of almond flour should I use?
A9: Make sure to use finely ground almond flour (not almond meal) for the best texture in these cookies.

Q10: Can I make these cookies without almond flour?
A10: Yes, you can substitute almond flour with extra all-purpose flour. The flavor will be different, but still delicious.

Conclusion

These Buttery Almond Cookies are everything you want in a cookie: soft, buttery, and full of flavor. With the perfect balance of sweetness and nutty richness, they’re sure to become your new favorite. Whether you’re baking for yourself or sharing them with friends and family, these cookies are a guaranteed crowd-pleaser. Enjoy!

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