Description
These Buttery Almond Cookies are the perfect blend of crispy, melt-in-your-mouth goodness with a delicate almond flavor. With a buttery texture and a slight crunch, these cookies are ideal for holiday gatherings, tea time, or whenever you want a sweet treat. Simple to make and utterly delicious, these cookies will become your new go-to recipe!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sliced almonds (optional, for topping)
- 1/4 cup powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Make the Cookie Dough:
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
- Add the egg, vanilla extract, and almond extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Shape the Cookies:
- Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and place it on the prepared baking sheet about 2 inches apart.
- If desired, gently press a few sliced almonds on top of each cookie for added texture and flavor.
- Bake the Cookies:
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Dusting:
- Once the cookies have cooled, dust them lightly with powdered sugar for an extra touch of sweetness and presentation.
- Serve:
- Enjoy the buttery, almond-filled cookies with a cup of tea or coffee, or simply as a sweet treat any time of day.
Notes
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a more intense almond flavor, you can add a bit more almond extract or even almond flour to the dough.
- You can also dip the cookies halfway in melted chocolate and let them cool for an extra chocolate-almond twist.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg