Buttery Garlic Baked Croissants with Turkey & Havarti

Introduction

There’s something undeniably comforting about a warm, buttery croissant. When you fill it with creamy Havarti cheese and savory turkey, you elevate it to an entirely new level. This recipe for Buttery Garlic Baked Croissants with Turkey & Havarti has quickly become a favorite in our household. It’s perfect for brunch, a quick lunch, or even a light dinner. My family loves the combination of flavors and the delightful crunch from the Everything Bagel seasoning on top. It’s easy to prepare and the result is always a hit, making it a go-to recipe whenever we want something delicious and satisfying.

Ingredients

• 4 large croissants, sliced
• 8 slices creamy Havarti cheese
• 16 slices deli turkey, roasted or smoked
• 4 teaspoons apricot jelly or jam
• 4 teaspoons honey mustard
• ½ cup microgreens
• 2 tablespoons melted garlic butter
• Everything Bagel seasoning
• Honey drizzle

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Assemble Croissants: Spread 1 teaspoon of apricot jelly or jam on one half of each croissant and 1 teaspoon of honey mustard on the other half.
3. Add Fillings: On each croissant, place 2 slices of Havarti cheese on one half and 4 slices of turkey on the other half. Sprinkle a handful of microgreens over the turkey halves and then close each sandwich.
4. Brush and Season: Brush the tops of the croissants with the melted garlic butter. Sprinkle generously with Everything Bagel seasoning and drizzle a bit of honey on top.
5. Bake: Place the assembled croissants on a baking sheet and bake in the preheated oven for 6-8 minutes or until the cheese is melted and the tops are golden brown. Serve warm and enjoy!

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 450
• Total Fat: 24g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 1100mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 22g

(Note: Nutrition facts are estimates and will vary based on specific brands and ingredients used.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

How to Serve

• Serve warm right out of the oven.
• Pair with a light salad for a more balanced meal.
• Offer with a side of fresh fruit for a refreshing contrast.

Suggested Serving Ideas:

• Drizzle extra honey on the croissants for added sweetness.
• Serve with a dipping sauce made of mustard and honey for a flavor kick.
• Garnish with additional microgreens for a pop of color.

Additional Tips

1. Choosing Croissants: For the best results, opt for freshly baked croissants from a bakery or your grocery store’s bakery section.
2. Cheese Alternatives: If you can’t find Havarti, you can substitute it with mozzarella or gouda for similar creamy textures.
3. Microgreens Variations: Experiment with different types of microgreens like arugula or radish for a unique flavor twist.
4. Make it Spicy: Add some sliced jalapeños or a sprinkle of red pepper flakes for an extra kick.
5. Make-Ahead Option: Assemble the croissants and refrigerate them before baking for a quick meal later on.

Recipe Variations

• Vegetarian Version: Replace turkey with roasted vegetables or additional microgreens for a delicious vegetarian option.
• Sweet & Savory: Spread a layer of cream cheese on the croissant before adding the turkey and cheese for a richer flavor.
• Herb Infusion: Add fresh herbs like basil or cilantro to the microgreens for an herby flavor profile.

Serving Suggestions

• Serve with a side of tomato soup or a light vegetable soup for a hearty meal.
• Pair with a chilled glass of white wine for an elegant brunch.
• Include a platter of assorted cheeses and crackers for a more extensive spread.

Freezing and Storage

• Storing: Leftover croissants can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: For longer storage, assemble the croissants without baking, wrap tightly in plastic wrap, and freeze. When ready to enjoy, bake from frozen, adding a couple of extra minutes to the cooking time.

FAQ Section

1. Can I use a different type of cheese?

• Yes, feel free to substitute Havarti with any cheese you prefer, such as cheddar or Swiss.

1. Can I prepare these croissants in advance?

• Absolutely! You can assemble them ahead of time and store them in the fridge until you’re ready to bake.

1. How do I know when the croissants are done?

• The croissants are done when the cheese is melted and the tops are golden brown.

1. Can I use fresh turkey instead of deli turkey?

• Yes, roasted turkey breast works wonderfully if you prefer fresh meat.

1. Is there a gluten-free option?

• Use gluten-free croissants or bread to make this dish gluten-free.

1. What can I substitute for apricot jelly?

• You can use peach or raspberry jam as an alternative.

1. Can I use different spreads?

• Yes, try using different mustard varieties or even aioli for a unique flavor.

1. How long will leftovers last?

• Leftovers can be stored in the fridge for up to 2 days.

1. Can I reheat these croissants?

• Yes, you can reheat them in the oven or microwave, but for best results, use the oven.

1. What other fillings can I add?
   • Feel free to add roasted red peppers, spinach, or bacon for additional flavors.

Conclusion

These Buttery Garlic Baked Croissants with Turkey & Havarti are a delightful combination of savory and sweet flavors, perfect for any occasion. Whether you’re hosting a brunch or simply looking for a comforting meal, this recipe is sure to impress. Quick to prepare and incredibly satisfying, it’s a delicious way to elevate the classic croissant into something special. Enjoy every bite!

Print