Buttery Garlic Baked Croissants with Turkey & Havarti

If you’re craving a snack that’s both indulgent and comforting, these Buttery Garlic Baked Croissants with Turkey & Havarti are about to become your new go-to. Think flaky, buttery croissants—golden and crispy on the outside, soft and tender on the inside—filled with savory turkey and creamy Havarti cheese. And to top it off, they’re smothered in a rich garlic butter that takes these croissants from delicious to next-level irresistible. Trust me, once you make these, you’ll find yourself thinking about them long after the last bite is gone. They’re that good.

Why You’ll Love Buttery Garlic Baked Croissants with Turkey & Havarti

Here’s why this dish is going to become your new favorite treat:

Ultimate Comfort Food

These croissants are basically a hug in food form. The buttery croissant, paired with the savory turkey and gooey Havarti cheese, delivers all the comfort you could want in one delicious bite.

Quick & Easy

You don’t need to spend hours in the kitchen to make these! With just a few simple ingredients, you can have these golden croissants on the table in no time. Perfect for a quick lunch, snack, or even a cozy dinner.

Crowd-Pleaser

Whether you’re feeding a family, having friends over, or simply treating yourself, these croissants are guaranteed to impress. The combination of flavors is so comforting and satisfying that everyone will want seconds (maybe even thirds!).

Versatile

This recipe is easily adaptable to suit your taste. Feel free to switch out the turkey for chicken or ham, try different types of cheese, or load them up with extra garlic butter for a more indulgent treat. The possibilities are endless!

Buttery, Garlicky Goodness

The garlic butter coating gives these croissants an amazing flavor that’s impossible to resist. It’s just the right amount of garlic, salt, and buttery richness that enhances every single bite.

Ingredients

Ready to dig into these delicious croissants? Here’s what you’ll need to make Buttery Garlic Baked Croissants with Turkey & Havarti:

For the Croissants:

• Croissants: Use freshly baked, buttery croissants for the flakiest, most delicious results. You can get them from the bakery or even use store-bought ones.
• Turkey: Sliced deli turkey works perfectly for this recipe, but you can also use roasted turkey breast or leftover turkey if you have some on hand.
• Havarti Cheese: This creamy, mild cheese is the perfect melt for this dish. It adds just the right amount of gooeyness and richness.

For the Garlic Butter:

• Butter: Use unsalted butter so you can control the saltiness. It gives that golden finish to the croissants.
• Garlic: Fresh garlic gives that signature savory punch. If you want extra garlic goodness, feel free to add more!
• Parsley: Fresh chopped parsley adds a pop of color and freshness to balance out the richness of the garlic butter.
• Salt and Pepper: A pinch of salt and pepper to bring all the flavors together.

(Note: Full measurements are provided in the recipe card above.)

Instructions

Let’s get into the steps to make these mouthwatering Buttery Garlic Baked Croissants with Turkey & Havarti:

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your croissants will bake up nice and golden brown.

Make the Garlic Butter

In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic! Once it’s fragrant, remove it from the heat and stir in the chopped parsley, a pinch of salt, and some freshly cracked pepper. This garlic butter is going to be so good, you’ll want to drizzle it over everything!

Prepare the Croissants

Slice the croissants in half horizontally, creating a top and bottom layer. Be gentle so the flaky layers stay intact. If you’re using store-bought croissants, you might want to warm them up a bit first to make them easier to slice.

Assemble the Croissants

Place a slice of turkey on the bottom half of each croissant. Top it with a slice or two of Havarti cheese—make sure it’s enough to cover the turkey, so it gets all melty and gooey in the oven.

Brush with Garlic Butter

Generously brush the garlic butter mixture onto the top halves of the croissants. You want to coat them evenly, making sure the buttery garlic flavor gets into every bite. If you like, you can also brush some garlic butter on the inside of the croissant before adding the turkey and cheese for extra flavor.

Bake to Perfection

Place the croissants on a baking sheet and bake them in the preheated oven for about 10-12 minutes, or until the croissants are golden and crispy and the cheese has melted beautifully. You’ll know they’re done when the cheese is all gooey and the tops of the croissants are perfectly golden brown.

Serve & Enjoy

Remove the croissants from the oven and serve them warm. They’re best enjoyed straight out of the oven, with that gooey cheese and rich garlic butter. You might want to have a napkin nearby—trust me, these are going to get messy in the most delicious way!

Nutrition Facts

Servings: 4 croissants
Calories per serving: 450
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 30g
Fiber: 1g
Sugar: 3g
Protein: 15g

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Buttery Garlic Baked Croissants with Turkey & Havarti

These croissants are perfect on their own, but here are a few ways to elevate your meal:

• Pair with a Side Salad: A light, fresh salad with a tangy vinaigrette will balance the richness of the croissants and add some freshness to the meal.
• Soup on the Side: Serve these croissants alongside a bowl of tomato soup or a creamy potato leek soup for the ultimate comfort food combo.
• Snack or Appetizer: These make for a fantastic snack or appetizer at a party. Just slice them into smaller pieces for easy sharing!

Additional Tips

• Add Extras: Feel free to add extra veggies, like spinach, arugula, or sliced tomatoes, for a little crunch and freshness.
• Make it Ahead: If you’re prepping for a crowd, you can assemble the croissants a few hours ahead of time and refrigerate them. Just bake them right before serving!
• Change Up the Cheese: If Havarti isn’t your thing, feel free to swap in another melty cheese, like Swiss, Gruyère, or mozzarella.
• Switch the Meat: While turkey is perfect for these croissants, you can also use chicken, ham, or even roast beef. The garlic butter will make everything taste amazing!

FAQ Section

Q1: Can I use pre-made croissants for this recipe?
A1: Yes! Store-bought croissants work perfectly for this recipe. Just make sure they’re nice and fresh, or heat them up slightly before assembling.

Q2: Can I use a different cheese instead of Havarti?
A2: Absolutely! Swiss, mozzarella, or even cheddar would work great as a substitute for Havarti. Use what you have on hand or what you prefer!

Q3: Can I make this without turkey?
A3: Of course! You can use chicken, ham, or even skip the meat altogether and just enjoy the buttery garlic croissants with cheese.

Q4: How can I make these croissants even more garlicky?
A4: You can add more garlic to the butter, or even sprinkle some garlic powder on the inside of the croissants before adding the turkey and cheese. Extra garlic never hurts!

Q5: Can I freeze these croissants?
A5: Yes! If you have leftovers, wrap them tightly in plastic wrap or foil and store them in the freezer for up to 2 months. Reheat them in the oven to get them crispy again.

Q6: Can I make these croissants ahead of time?
A6: You can assemble the croissants and refrigerate them for up to 3 hours before baking. This way, you can have them ready to pop in the oven when you’re ready to eat!

Q7: What should I serve these croissants with?
A7: These are great on their own, but they also pair well with a fresh salad, some roasted veggies, or a warm bowl of soup.

Q8: How do I prevent the croissants from getting soggy?
A8: Be sure to toast the croissants just slightly before assembling them, and use a good amount of garlic butter on the top for flavor without soaking the inside. This will keep them crisp on the outside.

Q9: Can I make these croissants on a baking sheet instead of directly on the oven rack?
A9: Yes! Place them on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.

Q10: Can I use a different kind of butter?
A10: You can use salted butter if you prefer a saltier taste, but unsalted butter allows you to control the seasoning better.

Conclusion

These Buttery Garlic Baked Croissants with Turkey & Havarti are the perfect combination of flaky, savory, and indulgent. Whether you’re craving a quick lunch, a hearty snack, or a fun appetizer, these croissants are guaranteed to hit the spot. They’re so easy to make, yet taste like a restaurant-quality treat that everyone will love. Go ahead, give them a try—you’re going to love them!

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