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Buttery Pecan Snowball Cookies


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These delightful Buttery Pecan Snowball Cookies are melt-in-your-mouth treats perfect for holiday gatherings or cozy evenings. Coated in powdered sugar, they offer a rich, nutty flavor that’s sure to please everyone!


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar (plus more for rolling the cookies)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans

Instructions

  • Prepare the Dough: In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix until combined.
  • Add Dry Ingredients: Gradually add the flour and salt, mixing on low speed until just combined. Fold in the finely chopped pecans.
  • Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to prevent spreading while baking.
  • Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Shape and Bake: Scoop about 1 tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the bottoms are lightly golden.
  • Roll in Powdered Sugar: Let the cookies cool for 5 minutes, then roll each cookie in powdered sugar while still warm. Allow them to cool completely and roll in powdered sugar again for a second coat.
  • Serve: Store in an airtight container and enjoy!

Notes

Chill the dough to ensure cookies maintain their shape during baking.

  • Prep Time: 15 minutes (plus 30 minutes chilling time)
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 100
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 30mg