Description
These Buttery Pistachio Sugar Cookie Bars are a delightful twist on traditional sugar cookies! Soft, chewy, and bursting with pistachio flavor, these bars are perfect for any occasion. Easy to make and even easier to enjoy, they are sure to become a family favorite!
Ingredients
Scale
- 1/2 cup unsalted butter, softened 🧈
- 2 large eggs 🥚
- 3.4 oz pistachio instant pudding mix 💚
- 1 package sugar cookie mix 🍬
Instructions
- Preheat Your Oven:
- Preheat your oven to 375°F (190°C) 🔥.
- Cream the Mixture:
- In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy 🍴.
- Combine with Sugar Cookie Mix:
- Gradually mix in the sugar cookie mix until a sticky dough forms 🍥.
- Prepare the Baking Sheet:
- Grease a 10 x 15-inch baking sheet with cooking spray or line it with parchment paper for easy removal 🧽.
- Spread the Dough:
- Press the dough evenly into the prepared pan, ensuring it reaches all edges.
- Bake:
- Bake in the preheated oven until the edges are lightly golden, about 15-20 minutes. Keep an eye on them to avoid overbaking 🌟.
- Cool and Slice:
- Allow the bars to cool completely in the pan before slicing them into squares or rectangles.
Notes
- For added flavor, consider mixing in chopped pistachios or chocolate chips.
- Store any leftovers in an airtight container at room temperature for up to three days
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg