Buttery Raspberry Crumble Cookies Recipe

If you’re in the mood for something sweet, buttery, and absolutely irresistible, these Buttery Raspberry Crumble Cookies are the answer. Imagine biting into a soft, tender cookie with a perfect crumble topping, and then getting a burst of tart, juicy raspberry with every bite. These cookies combine the best of both worlds—soft, melt-in-your-mouth cookie dough and a crunchy, buttery topping that’s just the right amount of sweet. Trust me, once you bake these, they’ll be gone in no time. Get ready to make these your new go-to treat!

Why You’ll Love Buttery Raspberry Crumble Cookies

These cookies are everything you want in a dessert. They’re sweet, buttery, and perfectly balanced with the fruity tartness of fresh raspberries. Here’s why they’re sure to be your new favorite:

Irresistibly Buttery Flavor:

The base of these cookies is soft and buttery, making them melt in your mouth with every bite. The texture is just perfect—light, crumbly, and tender.

Fresh & Fruity:

The tartness of the raspberries pairs so beautifully with the sweet cookie dough. It’s like a burst of summer in every bite, and they add a nice, juicy contrast to the richness of the crumble topping.

Easy to Make:

Even though these cookies look like they came from a bakery, they’re surprisingly easy to put together. The crumble topping is just a matter of mixing together a few ingredients and sprinkling it over the dough—no fuss, no mess.

Perfect for Any Occasion:

These cookies are versatile. Whether you’re baking for a family gathering, a special occasion, or just because you want a little something sweet, these buttery raspberry crumble cookies are the perfect choice. They also make great gifts or party treats!

Customizable:

You can swap the raspberries for other berries like blueberries, strawberries, or blackberries. You can even add a touch of lemon zest to the dough for a bright, fresh twist!

Ingredients in Buttery Raspberry Crumble Cookies

The ingredients for these cookies are simple, but they come together to create something truly special. Here’s what you’ll need:

Butter:

The key to that irresistible, melt-in-your-mouth texture! Softened butter creates the perfect base for the dough and crumble topping.

Sugar:

Granulated sugar sweetens the dough, while a sprinkle of powdered sugar finishes off the crumble topping with a light sweetness.

All-Purpose Flour:

For the cookie dough, all-purpose flour provides the structure, while keeping the cookies light and soft.

Baking Powder:

This helps the cookies rise and gives them that light, fluffy texture.

Fresh Raspberries:

The star of the show! Fresh raspberries give these cookies their beautiful burst of flavor and juicy texture.

Egg:

A single egg helps bind the dough together and adds richness to the flavor.

Vanilla Extract:

A splash of vanilla extract rounds out the flavors and adds that warm, sweet undertone to the dough.

Brown Sugar:

For the crumble topping, brown sugar adds a deep, caramel-like flavor that complements the fresh raspberries perfectly.

Rolled Oats:

These help give the crumble topping its delicious texture, providing that perfect balance of crisp and chew.

(Note: the full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to make some dreamy, buttery raspberry crumble cookies? Let’s dive in!

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easy.

Make the Cookie Dough:

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the flour and baking powder, mixing until a soft dough forms.

Form the Cookies:

Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few fresh raspberries into the center of each dough ball—gently push them down so they stay in place while baking.

Make the Crumble Topping:

In a separate bowl, combine the brown sugar, rolled oats, and a pinch of flour. Cut in the cold, cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle this crumble topping over each cookie, making sure it’s evenly distributed.

Bake the Cookies:

Bake for 12-15 minutes or until the edges are golden brown and the cookies have set. Keep an eye on them toward the end to make sure the crumble topping doesn’t burn.

Cool and Serve:

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy them with a hot cup of coffee or a cold glass of milk for the ultimate treat.

How to Serve Buttery Raspberry Crumble Cookies

These cookies are delicious on their own, but if you want to elevate the experience, here are a few serving ideas:

Ice Cream:

Serve them warm with a scoop of vanilla ice cream for a decadent dessert that’s sure to impress.

Whipped Cream:

A dollop of fresh whipped cream would pair perfectly with the tart raspberries and buttery cookie dough. You can even add a little sprinkle of cinnamon for extra flavor.

Fruit Compote:

For a fancy touch, serve these cookies with a drizzle of homemade raspberry or berry compote. The extra burst of fruit will highlight the flavors in the cookies!

Tea Time:

These cookies are perfect for an afternoon tea. Serve them alongside a pot of your favorite tea—whether it’s Earl Grey, chamomile, or a fruity blend, these cookies will be a hit.

Additional Tips

Here are a few extra tips to ensure your buttery raspberry crumble cookies turn out perfectly every time:

Use Fresh Raspberries:

Fresh raspberries yield the best results in these cookies. They hold their shape while baking and offer that perfect juicy burst. If you use frozen raspberries, be sure to thaw them and gently pat them dry to prevent excess moisture.

Don’t Overmix the Dough:

To keep the cookies tender, be sure to mix the dough until just combined. Overmixing can make them tough.

Chill the Dough for Even Texture:

If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better and ensures a chewy texture.

Adjust the Crumble:

If you want a more pronounced crumble topping, you can double the crumble mixture for an extra crunchy texture.

Nutrition Facts

Serving Size: 1 Cookie (Based on 18 Cookies)

• Calories: 210
• Total Fat: 12g (18% DV)
• Saturated Fat: 7g (35% DV)
• Trans Fat: 0g
• Cholesterol: 30mg (10% DV)
• Sodium: 40mg (2% DV)
• Total Carbohydrates: 28g (9% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 16g
• Protein: 2g
• Vitamin A: 6% DV
• Vitamin C: 2% DV
• Calcium: 2% DV
• Iron: 6% DV

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

FAQ Section

Q1: Can I use frozen raspberries instead of fresh ones?

A1: Yes, but if using frozen raspberries, be sure to thaw and drain them well to avoid excess moisture in the cookies.

Q2: Can I make these cookies ahead of time?

A2: Absolutely! You can prepare the dough and store it in the fridge for up to 2 days before baking. You can also freeze the dough for up to 3 months.

Q3: Can I substitute the raspberries with another berry?

A3: Yes, blueberries, blackberries, or strawberries work wonderfully in this recipe. You can even mix and match your favorite berries!

Q4: How do I store these cookies?

A4: Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and soft!

Q5: Can I freeze these cookies?

A5: Yes, you can freeze the baked cookies in an airtight container for up to 2 months. Just thaw them at room temperature before serving.

Q6: How can I make these cookies dairy-free?

A6: Substitute the butter with a plant-based butter or margarine. You can also try using a dairy-free milk for the egg wash, if desired.

Q7: Can I make these cookies without the crumble topping?

A7: Yes, if you prefer a simpler version, just skip the crumble topping and bake the cookies with the raspberry filling. They’ll still be delicious!

Q8: Can I add nuts to these cookies?

A8: Yes, feel free to add chopped nuts like pecans or walnuts to the crumble topping for an extra crunchy texture.

Q9: Can I make the dough ahead of time and freeze it?

A9: Absolutely! You can freeze the cookie dough for up to 3 months. When ready to bake, let the dough thaw in the fridge for a few hours and then bake as usual.

Q10: How do I know when the cookies are done?

A10: The cookies are done when the edges are lightly golden brown, and the crumble topping is slightly crisp. The center should be set but still soft.

Conclusion

These Buttery Raspberry Crumble Cookies are the perfect balance of sweetness, buttery goodness, and fresh raspberry flavor. With their soft texture and irresistible crumble topping, they’re sure to become a favorite. Whether you’re baking them for a special occasion or just because, these cookies will bring a smile to your face with every bite. Enjoy the burst of flavor and treat yourself to something truly delicious!

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