Description
This hearty and comforting dish combines tender cabbage with flavorful ground beef, creating a satisfying meal that is both nutritious and easy to prepare. Perfect for weeknight dinners, this recipe offers a delightful blend of spices and vegetables.
Ingredients
Scale
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt, to taste
Instructions
- Place the ground beef in a large pan or cast-iron skillet over medium heat.
- Break up the ground beef with a wooden spoon and cook until browned.
- Move the ground meat to one side of the pan and add the chopped onions and minced garlic to the other side.
- Once the onions are translucent, pour in the diced tomatoes and add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
- Taste and adjust the salt as needed.
- Add the chopped cabbage, stir to combine, and cover the pot. Cook until the cabbage is tender, about 10-15 minutes.
Notes
- This dish pairs well with crusty bread or rice for a complete meal.
- Feel free to adjust the spice levels according to your preference.
- Prep Time: 10 mins
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg