Cabbage, Potatoes, and Smoked Sausage

A Hearty, Comforting Meal That’s Pure Soul Food

If you’re looking for a dish that’s simple, satisfying, and full of flavor, then Cabbage, Potatoes, and Smoked Sausage is the recipe you didn’t know you needed! This meal is the epitome of comfort food—hearty, flavorful, and packed with all the good stuff. Picture tender potatoes, perfectly sautéed cabbage, and smoky sausage all simmered together to create a dish that’s warm, savory, and absolutely irresistible.

Whether you’re cooking for a cozy family dinner or need something to fill up hungry bellies on a weeknight, this dish delivers on every level. Trust me, after one bite, you’ll be hooked. The best part? It’s super easy to make and doesn’t require any fancy ingredients—just good, wholesome food that’s packed with flavor.

Why You’ll Love Cabbage, Potatoes, and Smoked Sausage

Simple Ingredients, Big Flavor: The magic of this dish lies in the simplicity of its ingredients. Each bite combines smoky sausage, soft potatoes, and crispy cabbage, with just the right balance of flavors. It’s everything you need for a hearty meal.

Budget-Friendly: This is a recipe that doesn’t break the bank. It uses affordable ingredients you likely already have in your pantry or fridge, making it perfect for busy nights when you want something filling without spending a lot.

One-Pan Wonder: Everything cooks in one pot, making cleanup a breeze. You’ll spend more time enjoying the meal than cleaning up afterward, and who doesn’t love that?

Customizable: Add your favorite seasonings, toss in a few more veggies, or even swap out the sausage for something else. This dish is super versatile and can be adjusted to suit your taste.

Ingredients in Cabbage, Potatoes, and Smoked Sausage

This dish is made with a handful of pantry staples that come together to create a mouthwatering meal:

Smoked Sausage

The star of the show! The smoky, savory flavor of the sausage gives this dish its depth and richness. It holds up well to the potatoes and cabbage, making every bite hearty and satisfying.

Potatoes

I recommend using a starchy variety like russets or Yukon Golds. They hold their shape well and absorb all the flavors from the sausage and cabbage.

Cabbage

A crunchy, slightly sweet addition that softens beautifully when cooked, soaking up all the savory juices. Cabbage brings a little lightness to balance the heartiness of the potatoes and sausage.

Onion

A sweet, aromatic addition that adds flavor to the dish without overwhelming it. It complements the sausage and cabbage perfectly.

Garlic

For that rich, savory punch that just makes everything taste better.

Chicken Broth

To help the potatoes cook and add moisture, chicken broth provides a savory backdrop for all the ingredients to simmer in.

Olive Oil

For sautéing the onions and garlic and giving the dish a light base of flavor.

Salt and Pepper

For seasoning—don’t forget to adjust to your taste!

Instructions

Ready to get this flavorful meal on the table? Here’s how to make it:

Cook the Sausage

In a large skillet or Dutch oven, heat a bit of olive oil over medium heat. Slice the smoked sausage into rounds and add them to the pan. Cook, turning occasionally, until the sausage is browned and caramelized. This will add some nice color and flavor to the dish. Once browned, remove the sausage from the pan and set it aside.

Sauté the Aromatics

In the same pan, add a little more olive oil if needed and sauté the chopped onion and garlic until they’re softened and fragrant. This should take about 3-5 minutes. The smell? Oh, it’s heavenly!

Cook the Potatoes

Add the diced potatoes to the pan and stir them around to coat them with all the delicious sausage drippings and aromatic flavors. Cook for about 5-7 minutes, allowing the potatoes to get a little golden on the edges.

Add the Cabbage and Broth

Now it’s time to add the cabbage to the party! Toss it in with the potatoes, then pour in the chicken broth. Season everything with salt and pepper to taste. Stir to combine, and bring the broth to a simmer.

Simmer to Tender Perfection

Cover the skillet with a lid and let everything simmer for about 15-20 minutes, or until the potatoes are tender and the cabbage is cooked down. Stir occasionally to make sure everything is cooking evenly.

Bring it All Together

Once the potatoes are tender and the cabbage is soft and flavorful, return the smoked sausage to the pan. Stir it all together to combine and let the sausage heat through. Taste and adjust the seasoning with a bit more salt and pepper if needed.

Serve and Enjoy

Serve your Cabbage, Potatoes, and Smoked Sausage warm, straight from the skillet. It’s a one-pan wonder that’s perfect for a filling meal, and I promise, it’s sure to satisfy everyone at the table!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 350-400 calories (depending on portion size and ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Cabbage, Potatoes, and Smoked Sausage

This dish is hearty and filling on its own, but here are some ideas for serving:

• With a Side Salad: A simple green salad with a tangy vinaigrette would be a refreshing contrast to the rich, savory flavors of the dish.
• Cornbread or Crusty Bread: Serve with some homemade cornbread or crusty bread to soak up any flavorful juices left in the pan.
• Topped with Hot Sauce or Mustard: A drizzle of hot sauce or a dollop of mustard can add a fun kick to the dish, balancing the richness of the sausage.

Additional Tips

• Use Different Sausage: If you prefer, you can swap out smoked sausage for kielbasa, Italian sausage, or even chicken sausage for a lighter option.
• Add More Veggies: Feel free to toss in other vegetables like carrots, bell peppers, or even green beans for extra flavor and nutrition.
• Make it Spicy: For a little heat, add some red pepper flakes or a sliced jalapeño when you’re sautéing the onions and garlic.

FAQ Section

Q1: Can I use a different kind of sausage?
A1: Yes! While smoked sausage is traditional, you can try other varieties like kielbasa, chorizo, or Italian sausage for a different flavor profile.

Q2: Can I make this dish ahead of time?
A2: Absolutely! This dish reheats beautifully, so feel free to make it the night before and store it in the fridge for a quick meal the next day.

Q3: Can I use a different type of broth?
A3: Yes! If you don’t have chicken broth, feel free to use vegetable broth or even beef broth for a richer flavor.

Q4: How long will leftovers last?
A4: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Q5: Can I freeze this dish?
A5: Yes! You can freeze this dish for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container. Reheat on the stove or in the microwave when ready to eat.

Conclusion

Cabbage, Potatoes, and Smoked Sausage is the kind of meal that hits the spot every time. It’s a warm, hearty dish that’s perfect for chilly nights, busy weekdays, or whenever you’re craving something simple yet satisfying. With just a few ingredients and minimal prep, you’ve got a meal that’s packed with flavor and comfort. Go ahead, give it a try—you won’t regret it!

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