Description
A hearty, comforting dish featuring tender cabbage, golden potatoes, and smoky sausage. This one-pot meal is easy to make, flavorful, and perfect for a cozy dinner.
Ingredients
Scale
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 1 medium head of cabbage, chopped
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups chicken broth
- 1/2 tsp smoked paprika
- 1/2 tsp thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook for 4-5 minutes, or until browned on both sides. Remove the sausage and set it aside.
- In the same pot, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the diced potatoes, chopped cabbage, smoked paprika, thyme, salt, and pepper to the pot. Stir well to combine.
- Pour in the chicken broth, ensuring the vegetables and sausage are covered. Bring to a boil, then reduce the heat to low and cover the pot.
- Simmer for 20-25 minutes, or until the potatoes are tender and the cabbage has softened. Stir occasionally to ensure everything cooks evenly.
- Once the potatoes and cabbage are cooked, return the smoked sausage to the pot and stir to combine. Simmer for another 5 minutes to heat the sausage through.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This dish is versatile; feel free to add other vegetables like carrots or bell peppers for extra flavor.
- For a slightly spicier version, you can add red pepper flakes or use a spicy sausage.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat well on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 40 mg