Cabbage Soup with Ground Beef Recipe

Introduction

This hearty and comforting Cabbage Soup with Ground Beef is perfect for chilly days when you crave something warm and filling. I recently made this for my family, and it was an instant hit. The combination of ground beef, tender cabbage, and carrots simmered in a rich broth is both nutritious and satisfying. With simple ingredients and easy preparation, it’s a go-to recipe for busy weeknights or when you need a meal that’s as nourishing as it is delicious.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ head of cabbage, chopped
• 4 carrots, sliced
• 4 cups beef broth
• 2 cups water
• Salt and pepper, to taste

Instructions

1. Cook the Ground Beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
2. Sauté the Onion and Garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
3. Add the Vegetables: Stir in the chopped cabbage and sliced carrots, mixing them with the sautéed onions and garlic.
4. Simmer the Soup: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
5. Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot.

Nutrition Facts
Servings: 6
Calories per serving: Approximately 210 kcal

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve

• Garnish with freshly chopped parsley for a pop of color.
• Serve with a side of crusty bread for dipping.
• Top with shredded cheese, such as cheddar or Parmesan, for added richness.
• Add a dollop of sour cream for a creamy texture.
• Pair with a simple green salad for a complete meal.

Additional Tips

1. Use lean ground beef to reduce the amount of fat in the soup.
2. Dice the vegetables evenly to ensure consistent cooking.
3. If the soup is too thick, add more water or broth to reach your desired consistency.
4. Taste and adjust seasoning before serving, as beef broth can vary in saltiness.
5. For added flavor, sauté the carrots with the onions and garlic before adding the cabbage.

Recipe Variations

• Spicy Cabbage Soup: Add ½ teaspoon of red pepper flakes for a touch of heat.
• Low-Carb Option: Replace the carrots with celery or bell peppers.
• Herb-Flavored: Add a bay leaf or fresh thyme sprigs during simmering for additional flavor.
• Tomato-Based: Stir in a can of diced tomatoes to add a slight tanginess to the soup.
• Vegetarian Version: Omit the ground beef and use vegetable broth, adding beans or lentils for protein.

Serving Suggestions

• For Dinner: Pair with a slice of garlic bread and a simple salad.
• Lunch Option: Pack in a thermos for a warm, nutritious lunch on the go.
• Light Meal: Serve a small bowl alongside a grilled cheese sandwich.
• Family-Style: Place the pot in the center of the table with toppings like cheese, sour cream, and herbs so everyone can customize their bowl.
• Make it a Feast: Add some sides, like roasted potatoes or a charcuterie board, for a heartier meal.

Freezing and Storage

• Freezing: Let the soup cool completely, then pour it into freezer-safe containers. Freeze for up to 3 months.
• Refrigerating: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat on the stove over medium heat or in the microwave, stirring occasionally, until warmed through.

FAQ Section

1. Can I use ground turkey instead of ground beef?
   Yes, ground turkey works well as a substitute and makes the soup a bit lighter.
2. How can I make this soup spicier?
   Add red pepper flakes or a dash of hot sauce to the pot for a spicier version.
3. Can I make this soup in a slow cooker?
   Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. Can I use vegetable broth instead of beef broth?
   Absolutely, but keep in mind that the soup will have a different flavor profile.
5. How do I keep the cabbage from getting too soft?
   Add the cabbage during the last 10-15 minutes of cooking if you prefer it to stay slightly crisp.
6. Is it okay to add potatoes?
   Yes, diced potatoes make a great addition and add heartiness to the soup.
7. What other vegetables can I add?
   Zucchini, green beans, or spinach are good options to increase the veggie content.
8. Can I make this soup ahead of time?
   Yes, this soup reheats well, so it’s great for meal prep or making ahead.
9. What kind of cabbage works best?
   Green cabbage is ideal, but Napa or Savoy cabbage can also work.
10. Can I double this recipe?
    Yes, simply double the ingredients, but make sure your pot is large enough to hold the increased volume.

Conclusion

This Cabbage Soup with Ground Beef is a comforting and wholesome dish that’s easy to make with simple ingredients. Perfect for colder days or when you need a satisfying meal, this soup brings together nutritious vegetables and hearty ground beef in a savory broth. Customize it with your favorite toppings, pair it with crusty bread, and enjoy the warm, cozy flavors with family and friends!

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