Description
This hearty Cabbage Soup with Ground Beef is a comforting, protein-packed dish perfect for colder days. With tender cabbage, carrots, and seasoned ground beef in a savory broth, it’s a nutritious meal that’s easy to make and loved by all.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
- 4 cups beef broth
- 2 cups water
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Sauté the Onion and Garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add the Vegetables: Stir in the chopped cabbage and sliced carrots, mixing them with the sautéed onions and garlic.
- Simmer the Soup: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot.
Notes
Feel free to customize this soup by adding other vegetables or spices for additional flavor. It pairs well with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bow
- Calories: 210
- Sugar: 5
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg