Cacao and Hazelnut Spread

Introduction

Creating homemade spreads can be a rewarding experience, and this Cacao and Hazelnut Spread is no exception. I remember the first time I made this delightful concoction; my family gathered in the kitchen, captivated by the rich, nutty aroma wafting through the air. The joy on their faces as they spread it over warm, toasted fruit loaf was priceless. It’s a treat that brings smiles and sparks conversations, making it a cherished addition to our breakfast table. Not only is it delicious, but it’s also surprisingly easy to whip up, allowing you to enjoy a gourmet spread without the fuss of complicated recipes.

Ingredients

• 2 cups hazelnuts
• 1/4 cup raw cacao powder
• 2/3 cup maple syrup
• Sliced toasted fruit loaf (for serving)

Instructions

Roast Hazelnuts

1. Preheat your oven to 160°C (325°F).
2. Spread the hazelnuts evenly on a baking tray.
3. Roast in the oven for 8-10 minutes, or until they are golden and fragrant. Keep a close eye on them to avoid burning.

Remove Skins

4. Once roasted, transfer the hazelnuts to a clean tea towel.
5. Wrap them up and rub vigorously to remove the skins. This step may not get all the skins off, and that’s okay—just try to remove as many as possible.

Process

6. In a food processor, combine the warm hazelnuts with raw cacao powder.
7. Process the mixture for 4-6 minutes, stopping occasionally to scrape down the sides. The goal is to create a smooth and creamy consistency.

Add Maple Syrup

8. While the food processor is running, slowly pour in the maple syrup until it is fully incorporated and the mixture is creamy.

Serve

9. Transfer your delicious cacao and hazelnut spread to a bowl and let it cool slightly.
10. Serve it generously on toasted fruit loaf, and enjoy!

Nutrition Facts

• Servings: 12 (approximately 2 tablespoons per serving)
• Calories: 120 kcal
• Sugar: 6g
• Sodium: 1mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Spread generously on toasted fruit loaf.
• Use as a dip for fresh fruits like strawberries, apples, or bananas.
• Swirl into oatmeal or yogurt for added flavor.
• Use in baking recipes to create a delicious filling for cakes or cookies.
• Drizzle over pancakes or waffles for a sweet breakfast treat.

Additional Tips

1. Choose High-Quality Hazelnuts: The flavor of your spread will greatly depend on the quality of hazelnuts. Opt for organic, fresh hazelnuts for the best taste.
2. Adjust Sweetness: Feel free to modify the amount of maple syrup based on your sweetness preference. You can also substitute it with honey or agave syrup.
3. Experiment with Flavors: Add a pinch of sea salt or a splash of vanilla extract to enhance the flavors further.
4. Texture Preference: For a chunkier spread, reserve some roasted hazelnuts and stir them in at the end after processing.
5. Use a High-Powered Blender: If you don’t have a food processor, a high-powered blender can work well for achieving a smooth consistency.

Recipe Variations

• Nut-Free Version: Substitute hazelnuts with sunflower seeds for a nut-free alternative.
• Chocolate Lovers: Increase the cacao powder to 1/2 cup for a richer chocolate flavor.
• Spiced Delight: Add a pinch of cinnamon or nutmeg for a warm, spiced variation.
• Fruit Infusion: Blend in a few tablespoons of pureed fruit like bananas or strawberries for a fruity twist.
• Add Coconut: Mix in unsweetened shredded coconut for a tropical flavor profile.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a delightful afternoon snack.
• Use as a topping for oatmeal or smoothie bowls.
• Serve at brunch alongside a fruit platter and yogurt.
• Create a dessert charcuterie board featuring fruits, crackers, and your spread.
• Gift in a jar to friends and family for a homemade treat.

Freezing and Storage

• Storage: Store your cacao and hazelnut spread in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: For longer storage, you can freeze the spread in small containers. Thaw in the fridge before using.

FAQ Section

1. Can I use roasted hazelnuts?

Yes, you can use pre-roasted hazelnuts, but the flavor will be fresher if you roast them yourself.

2. What can I substitute for maple syrup?

You can substitute maple syrup with agave nectar, honey, or date syrup.

3. Is it necessary to remove the skins from the hazelnuts?

While it’s not necessary, removing the skins helps achieve a smoother texture and prevents bitterness.

4. Can I make this spread sugar-free?

Yes, you can use a sugar substitute like erythritol or stevia to sweeten the spread.

5. How do I make this spread vegan?

Ensure that you use maple syrup, as it is naturally vegan, and avoid using honey.

6. Can I add more cacao powder?

Absolutely! Feel free to adjust the amount of cacao powder according to your taste.

7. What if my spread is too thick?

If your spread is too thick, add a little bit of neutral oil (like coconut oil) or more maple syrup to loosen it up.

8. How can I make this spread chocolate-flavored?

Increase the amount of cacao powder to your liking; you can even add melted dark chocolate for an extra treat.

9. Is it safe to store at room temperature?

It’s best to store the spread in the fridge to maintain freshness and prevent spoilage.

10. Can I use this spread in baking?

Yes, it can be used as a filling for cakes, cookies, or even as a frosting.

Conclusion

This homemade Cacao and Hazelnut Spread is not only a delightful treat but also a healthy alternative to store-bought options. With its rich flavors and easy preparation, it’s a fantastic way to elevate your breakfast or snack game. Whether you enjoy it on toasted fruit loaf or get creative with other serving suggestions, this spread is sure to impress your family and friends. So, gather your ingredients and get ready to indulge in the deliciousness of homemade goodness! Enjoy!

Print