Description
A gourmet twist on a snack-time favorite, these crispy potato chips are tossed with Pecorino Romano cheese and freshly cracked black pepper for a rich, salty, and peppery flavor explosion inspired by the classic Roman pasta dish.
Ingredients
Scale
- 1 (8 oz) bag plain kettle-cooked potato chips
- 1/2 cup finely grated Pecorino Romano cheese
- 1 teaspoon freshly cracked black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (optional, for better adherence of cheese and pepper)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Spread the potato chips evenly on the prepared baking sheet.
- Lightly drizzle with olive oil if using, then sprinkle evenly with Pecorino Romano cheese, black pepper, and garlic powder (if using).
- Bake for 5–7 minutes, or until the cheese is just melted and the chips are warm and fragrant.
- Remove from oven and let cool slightly before serving. Enjoy immediately for best flavor and texture.
Notes
- Use freshly grated Pecorino Romano for the best melt and flavor.
- Adjust the black pepper to your spice preference—this dish shines with bold pepper flavor.
- Serve as a party snack or a fun side for sandwiches or soups.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 batch
- Calories: 220 kcal
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg