Cadbury Creme Egg Chocolate Brownies

Are you ready to take your brownie game to the next level? These Cadbury Creme Egg Chocolate Brownies are rich, gooey, and absolutely irresistible, combining the perfect balance of fudgy brownie texture with the sweet, creamy filling of a Cadbury Creme Egg. They’re the ultimate Easter treat, but honestly, they’re so good you’ll want to make them all year round. With every bite, you get the deep, indulgent chocolate of the brownie paired with the gooey, sweet surprise inside—it’s pure magic. Whether you’re treating yourself or making something special for family and friends, these brownies are bound to be a hit!

Why You’ll Love Cadbury Creme Egg Chocolate Brownies

There’s something truly magical about combining Cadbury Creme Eggs with brownies, and here’s why these will become your new favorite dessert:

Decadent and Irresistible

These brownies are the perfect indulgence! Rich, fudgy, and intensely chocolatey, with a burst of sweetness from the iconic Cadbury Creme Eggs in every bite. It’s like a twist on a classic brownie, but so much more fun and exciting!

Easter-Inspired, But Perfect for Any Time

While these brownies are perfect for Easter, they’re so tasty that you won’t want to wait for a holiday to make them. The creamy center of the Cadbury Creme Eggs adds a festive touch, making them ideal for any occasion that calls for a sweet treat.

Easy to Make

Despite their indulgent taste, these brownies are easy to prepare! With just a few simple ingredients, you can make a batch of these rich, gooey brownies without spending hours in the kitchen.

Crowd-Pleasing

These brownies are guaranteed to impress. They’re always a hit at parties, potlucks, or family get-togethers. Everyone will love the surprise gooey filling inside, and they’ll be asking for the recipe before they even finish their first bite!

Ingredients in Cadbury Creme Egg Chocolate Brownies

The ingredients for these brownies are simple, yet they come together to create a truly decadent dessert. Here’s what you’ll need:

For the Brownie Batter:

• Butter: The base for that melt-in-your-mouth fudgy texture.
• Sugar: Sweetens up the brownie batter.
• Eggs: Gives the brownies structure and helps achieve that perfect fudgy consistency.
• Vanilla Extract: Adds depth to the flavor.
• All-Purpose Flour: The key ingredient to give the brownies structure.
• Cocoa Powder: Provides the rich, chocolatey flavor.
• Baking Powder: Helps the brownies rise and achieve that soft, chewy texture.
• Salt: Balances the sweetness and enhances the chocolate flavor.

For the Creme Egg Filling:

• Cadbury Creme Eggs: The star of the show! These are chopped into pieces and placed in the middle of the brownies for that iconic gooey filling.
• Heavy Whipping Cream: Used to create a slightly creamy texture that helps the filling come together perfectly.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make these dreamy Cadbury Creme Egg Chocolate Brownies:

Preheat Your Oven and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to prevent the brownies from sticking.

Make the Brownie Batter

In a microwave-safe bowl, melt the butter until smooth. Stir in the sugar, and then whisk in the eggs and vanilla extract until fully combined. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until smooth.

Assemble the Brownies

Pour half of the brownie batter into the prepared pan, spreading it evenly with a spatula. Place the chopped Cadbury Creme Eggs evenly over the batter, pressing them slightly into the batter. Pour the remaining brownie batter on top of the Creme Eggs, covering them completely.

Bake the Brownies

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. You want the brownies to remain fudgy, so be careful not to overbake them. The center should still be a little soft and gooey!

Cool and Serve

Let the brownies cool completely in the pan. Once cooled, cut into squares and serve! The gooey Creme Egg filling inside will give each bite a deliciously sweet surprise.

Nutrition Facts

Servings: 12
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 85mg
Total Carbohydrate: 45g
Dietary Fiber: 3g
Sugars: 32g
Protein: 4g
Vitamin A: 8%
Calcium: 25mg
Iron: 2mg
Potassium: 180mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour (including cooling time)

How to Serve Cadbury Creme Egg Chocolate Brownies

As a Standalone Treat

These brownies are decadent enough to stand alone, but they’re even more amazing when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

With Easter Festivities

Serve them at your Easter celebration as a sweet treat after dinner. You can even decorate them with extra Cadbury Creme Eggs or sprinkle some powdered sugar for a festive look.

Coffee or Tea Time

Pair these brownies with a warm cup of coffee or tea. The rich chocolate flavor complements the smooth, subtle notes of a well-brewed drink, making them perfect for an afternoon treat.

Additional Tips

Don’t Overbake

The key to these brownies is keeping them fudgy. Be sure to check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they’re done!

Chop the Creme Eggs Well

To ensure an even distribution of the gooey filling, chop the Cadbury Creme Eggs into smaller, more manageable pieces. This way, every bite will have that creamy surprise.

Make Them Ahead

These brownies can be made ahead of time and stored in an airtight container for up to 3 days. They’ll keep their delicious fudgy texture and remain gooey in the center!

Add Extra Flavor

Feel free to enhance the flavor by adding a pinch of sea salt on top of the brownies before baking for a sweet and salty twist.

Make It Gluten-Free

You can easily make these brownies gluten-free by swapping in a gluten-free flour blend. Just make sure to use one that measures cup-for-cup to keep the texture consistent.

Freezing the Brownies

Want to enjoy these brownies later? Freeze them! Wrap individual brownies in plastic wrap and place them in an airtight container. They’ll stay fresh in the freezer for up to 2 months.

FAQ Section

Q1: Can I use other types of candy in this recipe?

A1: Absolutely! You can swap out the Cadbury Creme Eggs for any of your favorite chocolate-filled candies, like Reese’s Peanut Butter Cups or caramel-filled chocolates.

Q2: Can I use milk chocolate instead of dark chocolate?

A2: Yes, if you prefer a sweeter brownie, you can use milk chocolate instead of dark chocolate for the batter.

Q3: Can I make these brownies ahead of time?

A3: Yes! You can bake these brownies the day before and store them in an airtight container. They’ll be just as delicious the next day.

Q4: How do I store leftover brownies?

A4: Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them.

Q5: Can I make these brownies without eggs?

A5: Yes! You can substitute the eggs with flax eggs or a store-bought egg replacement to make these brownies egg-free.

Q6: Can I add nuts to the brownie batter?

A6: Yes, you can add chopped nuts like walnuts or pecans to the brownie batter for an added crunch!

Q7: How do I know when the brownies are done?

A7: Insert a toothpick into the center of the brownies—if it comes out with a few moist crumbs, they’re done. Don’t overbake them, or they’ll lose their fudgy texture!

Q8: Can I double the recipe?

A8: Yes, you can double the recipe and bake it in a larger pan. Just be sure to adjust the baking time accordingly.

Q9: Can I freeze the brownies?

A9: Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and store them in an airtight container for up to 2 months.

Q10: What’s the best way to serve these brownies?

A10: Serve them warm with a scoop of vanilla ice cream or top them with whipped cream and some fresh berries for a fun and festive touch!

Conclusion

These Cadbury Creme Egg Chocolate Brownies are a chocolate lover’s dream come true. With a rich, fudgy brownie base, a gooey creme filling, and that irresistible Easter twist, these brownies are perfect for any occasion. They’re easy to make, totally indulgent, and guaranteed to impress everyone. So, go ahead, bake up a batch, and let the chocolatey goodness begin!

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