Cadbury Flake Mousse Tart

If you’re a chocolate lover, then this Cadbury Flake Mousse Tart is about to become your new favorite dessert! Imagine this: a buttery, crumbly tart base, filled with a luscious, creamy mousse made from silky chocolate and topped with those iconic, crumbly Cadbury Flake pieces that melt in your mouth. It’s decadent, it’s indulgent, and it’s an absolute treat for anyone who loves chocolate.

Trust me, this tart is a showstopper—whether you’re serving it at a dinner party, a family gathering, or just because you deserve something extra special. It has that perfect balance of rich chocolate flavor with a light, airy mousse that’s both satisfying and refreshing. If you’re in the mood for a dessert that feels a little fancy but is still incredibly easy to make, this one is a game-changer!

Why You’ll Love Cadbury Flake Mousse Tart

Decadent Chocolate Flavor: From the chocolate mousse filling to the signature Flake topping, this tart is the perfect treat for anyone who loves rich, creamy chocolate.

Light and Airy Mousse: The mousse is so smooth and fluffy that it practically melts in your mouth, giving you that perfect balance of texture alongside the rich chocolate.

Easy to Make: No complicated steps here—just a simple tart base and mousse filling that come together in no time.

Impressive Presentation: When you cut into this tart and reveal the mousse center topped with those beautiful Flake pieces, everyone will be wowed. It looks as stunning as it tastes.

Perfect for All Occasions: Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, this dessert is perfect for any occasion.

Ingredients

Here’s everything you’ll need to create this decadent, chocolatey delight:

Tart Base:

• Digestive Biscuits or Graham Crackers: The base provides a buttery, crumbly foundation that complements the mousse perfectly.
• Butter: To help bind the biscuit crumbs together and add richness to the crust.
• Cocoa Powder: A little bit of cocoa in the crust for added chocolatey goodness.

Mousse Filling:

• Cadbury Dairy Milk Chocolate: The star of the show! This will provide the rich, creamy chocolate flavor that makes this mousse so indulgent.
• Double Cream: To give the mousse its smooth, velvety texture.
• Gelatin: This helps the mousse set and hold its shape without being too firm.
• Sugar: A touch of sweetness to balance out the richness of the chocolate.
• Vanilla Extract: For an extra hint of flavor that enhances the chocolate mousse.

Topping:

• Cadbury Flake Bars: The key topping! These Flake bars crumble beautifully over the top of the mousse and add that signature melt-in-your-mouth texture.
• Whipped Cream: Optional, for an extra fluffy, creamy topping.

(Note: Full ingredient measurements are in the recipe card below.)

Instructions

Let’s walk through the steps to make this dreamy, chocolatey tart:

1. Prepare the Tart Base:

Start by crushing your digestive biscuits or graham crackers in a food processor until they turn into fine crumbs. If you don’t have a food processor, you can place them in a plastic bag and crush them with a rolling pin.

In a bowl, mix the biscuit crumbs with cocoa powder. Melt the butter in a microwave or on the stovetop, and then pour it into the crumb mixture. Stir it all together until the crumbs are evenly coated.

Press the crumb mixture into the base of a tart pan (about 9 inches) and up the sides to form a crust. Use the back of a spoon to compact it tightly. Chill the base in the fridge for about 30 minutes to set.

2. Make the Mousse Filling:

In a saucepan, heat the double cream over medium heat until it begins to simmer—don’t let it boil.

Break the Cadbury Dairy Milk chocolate into pieces and add it to the cream. Stir until the chocolate is fully melted and smooth.

While the cream and chocolate mixture is cooling, dissolve the gelatin according to the instructions on the packet (usually in a little water). Once the gelatin is fully dissolved, add it to the chocolate mixture and stir well.

Allow the mixture to cool for a few minutes, and then add the vanilla extract and sugar. Stir until everything is well combined.

Once the chocolate mousse mixture has cooled to room temperature, pour it into the chilled tart crust. Smooth it out with a spatula, and refrigerate for at least 4 hours, or until fully set.

3. Top the Tart:

Once the mousse has set and is firm to the touch, it’s time to finish the tart. Break the Cadbury Flake bars into small pieces and sprinkle them generously over the top of the mousse. You can also add some whipped cream if you like—just a dollop on each slice will add an extra touch of luxury.

4. Serve and Enjoy:

Slice the tart into wedges and serve chilled. The rich chocolate mousse paired with the crispy, crumbly tart base and the flaky topping is a match made in dessert heaven.

Nutrition Facts

Servings: 10
Calories per serving: 350
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 60mg
Sodium: 75mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 18g
Protein: 4g
Vitamin A: 8% DV
Calcium: 6% DV
Iron: 12% DV

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve Cadbury Flake Mousse Tart

This tart is already impressive on its own, but here are a few ideas to elevate your serving game:

With a Side of Fresh Berries:

Serve the tart with a handful of fresh berries, like raspberries or strawberries, to add a fresh, slightly tart contrast to the richness of the mousse.

Coffee or Dessert Wine:

Pair the tart with a nice cup of coffee or a sweet dessert wine like port or Moscato. The flavors complement the chocolate beautifully.

Ice Cream:

For the ultimate indulgence, serve the tart with a scoop of vanilla ice cream. It adds a cool, creamy element to balance the richness of the mousse.

Additional Tips

• Chill Time: Be sure to allow enough time for the mousse to set in the fridge. It needs at least 4 hours, but if you can chill it overnight, even better!
• Crust Alternatives: If you’re not a fan of digestive biscuits, you can substitute them with graham crackers or even Oreo crumbs for a fun twist.
• Topping Variations: While the Cadbury Flake bars are the perfect topping, feel free to add other chocolate shavings, chopped nuts, or even a drizzle of caramel sauce for extra flair.

FAQ Section

Q1: Can I use milk chocolate instead of Cadbury Dairy Milk?
A1: Yes, you can! Any milk chocolate will work, but Cadbury Dairy Milk gives it that signature, creamy texture.

Q2: Can I make this tart without gelatin?
A2: Gelatin helps the mousse set and gives it a nice texture. If you prefer not to use gelatin, you could try substituting it with agar-agar, but the texture may differ.

Q3: Can I freeze this tart?
A3: Yes, you can freeze it! Just be sure to wrap it tightly in plastic wrap and store it in an airtight container. Let it thaw in the fridge before serving.

Q4: Can I add other toppings besides Cadbury Flake?
A4: Absolutely! You could try adding chocolate shavings, chopped nuts, or even a drizzle of chocolate or caramel sauce.

Q5: How long can I store leftovers?
A5: Leftover tart can be stored in the fridge for up to 3-4 days. Just keep it in an airtight container to maintain freshness.

Q6: Can I use a store-bought tart crust?
A6: Yes! If you’re short on time, a store-bought tart crust will work just as well. Just skip the step where you make the base yourself.

Q7: Can I use dark chocolate for the mousse?
A7: Yes! Dark chocolate will give the mousse a richer, more intense chocolate flavor. Just make sure to balance it with enough sugar.

Q8: What can I use if I don’t have double cream?
A8: If you don’t have double cream, you can substitute it with heavy cream. The texture will be similar.

Q9: Can I make this tart in advance?
A9: Yes! It’s perfect for making ahead. Just keep it in the fridge until you’re ready to serve.

Q10: How can I make this tart more festive?
A10: Add some holiday-themed decorations, like edible glitter, or top it with seasonal fruits like pomegranate or cranberries.

Conclusion

This Cadbury Flake Mousse Tart is everything you want in a dessert: rich, chocolatey, smooth, and utterly irresistible. Whether you’re making it for a special occasion or just because you deserve a treat, this tart will definitely impress. With its delicious chocolate mousse filling and light, crumbly tart base, it’s the kind of dessert that you’ll find yourself dreaming about long after the last bite. Enjoy every sweet moment!

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