Description
This creamy, flavorful Cajun Crab and Shrimp Dip is a delightful blend of tender crab meat and succulent shrimp, smothered in a rich cheese and cream base. Perfect for gatherings, this dip is best served warm with your favorite crackers or veggies.
Ingredients
Scale
- 1 cup crab meat, picked over for shells
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
- 1 tablespoon Cajun seasoning
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the Cajun seasoning, garlic powder, hot sauce (if using), and lemon juice.
- Fold in the crab meat, shrimp, green onions, cheddar cheese, and Parmesan cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Garnish with chopped parsley and serve warm with crackers, toasted bread, or fresh veggies.
Notes
- For added spice, increase the Cajun seasoning or hot sauce.
- This dip can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: About 1/2 cup
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 75 mg