Cajun Garlic Parmesan Air Fryer Steak Skewers

If you’re looking for a juicy, flavorful, and incredibly easy-to-make dinner that’s both satisfying and full of bold flavors, then Cajun Garlic Parmesan Air Fryer Steak Skewers are here to steal the show. These tender, perfectly seasoned steak bites are cooked to juicy perfection in the air fryer, with a delightful combo of zesty Cajun spices, savory garlic, and a burst of Parmesan cheese. It’s like grilling steak without even stepping outside! Trust me, once you try these, they’ll quickly become one of your go-to weeknight meals or party appetizers. Ready to dive in? Let’s go!

Why You’ll Love Cajun Garlic Parmesan Air Fryer Steak Skewers

Flavor-Packed: The combination of Cajun seasoning, garlic, and Parmesan cheese creates an explosion of flavor in every bite. It’s a balance of spicy, savory, and cheesy that’s irresistible.

Quick and Easy: These skewers cook up in the air fryer in less than 15 minutes. Perfect for those nights when you want something fast, but still delicious!

No Grill Needed: Skip the hassle of grilling—just thread your steak onto skewers, season them, and let the air fryer do all the work. It’s a quick way to get that perfect char and tenderness.

Customizable: If you love heat, add more Cajun seasoning. Want something milder? Feel free to adjust the spices to your taste. You can even add some veggies like peppers or onions to the skewers.

Juicy and Tender: The air fryer locks in moisture while cooking, so each bite is perfectly juicy with a flavorful, slightly crispy exterior.

Ingredients

For the Steak Skewers:

• 1 ½ pounds steak (sirloin or ribeye work best) – Cut into 1-inch cubes. Choose a tender cut for the juiciest result.
• 2 tbsp olive oil – Helps to coat the steak and keep it moist while cooking.
• 1 ½ tsp Cajun seasoning – This is the star of the show, adding that delicious, bold spice to the steak.
• 1 tsp garlic powder – A savory addition to complement the Cajun seasoning.
• ½ tsp onion powder – Adds depth and sweetness to the seasoning mix.
• Salt and pepper to taste – Simple but essential for bringing all the flavors together.
• 2 tbsp grated Parmesan cheese – For that cheesy, savory finish that takes the steak to the next level.
• Wooden or metal skewers – To thread the steak pieces onto (if using wooden skewers, be sure to soak them in water for 30 minutes before using to prevent burning).

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat Your Air Fryer:
Preheat your air fryer to 400°F (200°C). This ensures the steak cooks evenly and gets that perfect crispy exterior.

2. Prepare the Steak:
Cut your steak into 1-inch cubes. Then, place them in a bowl and drizzle with olive oil, tossing to coat all the pieces. This will help the seasoning stick and keep the steak tender.

3. Season the Steak:
Sprinkle the steak with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Toss the steak cubes until they’re evenly coated in the seasoning mixture.

4. Thread the Steak onto Skewers:
Carefully thread the seasoned steak pieces onto your skewers, making sure there’s a little space between each piece so they cook evenly.

5. Air Fry the Skewers:
Place the skewers in the air fryer basket in a single layer, making sure they’re not overcrowded. Air fry at 400°F (200°C) for 8-12 minutes, flipping the skewers halfway through the cooking time. The exact time will depend on the size of your steak cubes and how well done you like your steak. For medium-rare, aim for 8-10 minutes.

6. Add Parmesan:
Once the steak skewers are cooked to your desired doneness, remove them from the air fryer and immediately sprinkle with grated Parmesan cheese. Let the cheese melt slightly as it cools.

7. Serve and Enjoy:
Serve your Cajun Garlic Parmesan Steak Skewers hot, garnished with a sprinkle of extra Parmesan if desired. They’re perfect on their own, or paired with your favorite dipping sauce like ranch or a spicy aioli.

Nutrition Facts

Servings: 4
Calories per serving: 340
Total Fat: 24g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 720mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 30g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 10%
Iron: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20 minutes

How to Serve Cajun Garlic Parmesan Air Fryer Steak Skewers

With a Side Salad: Pair these skewers with a crisp green salad to balance out the richness of the steak.

Over Rice or Cauliflower Rice: Serve them over fluffy white rice or cauliflower rice for a low-carb option. The juices from the steak will flavor the rice beautifully!

With Grilled Veggies: Add some grilled vegetables (like bell peppers, zucchini, or onions) to your plate for a colorful, healthy, and satisfying meal.

As a Party Appetizer: These skewers are perfect for entertaining. Serve them with some dipping sauces like garlic butter or spicy ranch for an extra flavor punch.

Additional Tips

For a Spicy Kick: If you love heat, feel free to add some cayenne pepper or hot sauce to the steak before cooking.

Make It Ahead: You can marinate the steak in the oil and spices for 30 minutes to an hour before cooking for even deeper flavor.

Use Metal Skewers: If you want to avoid soaking wooden skewers, metal ones work perfectly for air fryer cooking, plus they’ll retain heat and help the steak cook evenly.

Cook in Batches: If you’re making a large batch, cook the skewers in batches. Avoid overcrowding the air fryer to ensure the steak cooks properly.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Yes! While sirloin and ribeye are ideal for tenderness, you can also use flank steak or strip steak. Just be sure to cut the pieces evenly for consistent cooking.

Q2: Can I cook these without skewers?
A2: Absolutely! You can place the seasoned steak pieces directly in the air fryer basket in a single layer if you prefer not to use skewers.

Q3: Can I marinate the steak before cooking?
A3: Yes, marinating the steak for 30 minutes to an hour will enhance the flavor even more. You can use the same Cajun seasoning with a bit of lemon juice and soy sauce for added depth.

Q4: How do I adjust the cooking time for well-done steak?
A4: For well-done steak, cook the skewers for 12-15 minutes, flipping halfway through. Keep in mind that cooking times may vary based on your air fryer’s model.

Q5: Can I make these skewers with chicken?
A5: Yes! Simply substitute chicken breast or thighs for the steak. The cooking time will be similar, but make sure to cook the chicken until it reaches an internal temperature of 165°F (74°C).

Q6: Can I freeze these steak skewers?
A6: Yes! You can freeze the cooked steak skewers for up to 3 months. To reheat, place them in the air fryer for 4-5 minutes at 400°F (200°C).

Q7: What dipping sauces would go well with these skewers?
A7: Try serving these skewers with garlic butter, spicy ranch, blue cheese dressing, or a tangy lemon aioli for an extra flavor boost.

Q8: Can I add veggies to the skewers?
A8: Absolutely! You can add bell peppers, onions, mushrooms, or even zucchini. Just be sure to cut them into similar-sized pieces to ensure even cooking.

Q9: Can I use a grill instead of the air fryer?
A9: Yes! Grill the skewers over medium-high heat for about 4-5 minutes per side, until the steak reaches your desired doneness.

Q10: How can I make these skewers spicier?
A10: Add more Cajun seasoning or sprinkle on some crushed red pepper flakes. If you want a real kick, toss the steak in hot sauce before cooking.

Conclusion

Cajun Garlic Parmesan Air Fryer Steak Skewers are the ultimate easy, flavorful meal or appetizer that packs a punch! Whether you’re a steak lover or just craving something full of flavor, these skewers will satisfy your taste buds with their perfect balance of spice, garlic, and cheese. Pop them in the air fryer, and you’ve got a delicious meal ready in no time. Enjoy every juicy, flavorful bite!

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