Description
Cajun Garlic Parmesan Air Fryer Steak Skewers are the perfect balance of bold, spicy Cajun seasoning, savory garlic, and rich Parmesan cheese. These steak skewers are quickly cooked in an air fryer for a crispy exterior and juicy, tender interior. This easy recipe is perfect for grilling season or when you’re craving a flavorful, no-fuss meal. Serve them as an appetizer, main course, or even as a fun party dish.
Ingredients
Scale
- 1 lb sirloin steak (or your preferred cut), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
-
Prepare the steak:
- Cut the steak into 1-inch cubes. Make sure to trim any excess fat from the meat.
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Season the steak:
- In a bowl, toss the steak cubes with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
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Assemble the skewers:
- Thread the seasoned steak cubes onto skewers, leaving a little space between each piece to ensure even cooking.
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Preheat the air fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
-
Cook the skewers:
- Place the steak skewers in the air fryer basket, making sure they aren’t overcrowded. You may need to cook the skewers in batches depending on the size of your air fryer.
- Air fry for 8-10 minutes, flipping halfway through, or until the steak reaches your desired level of doneness (8 minutes for medium-rare, 10 minutes for medium).
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Add the Parmesan:
- Once the steak is cooked, remove the skewers from the air fryer and sprinkle the grated Parmesan cheese over the hot steak. Let the cheese melt slightly as the steak cools for a minute.
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Serve:
- Garnish with chopped fresh parsley and serve immediately with your favorite dipping sauce or side dishes. Enjoy!
Notes
- For extra flavor, marinate the steak cubes for 30 minutes to an hour before cooking with the seasoning and olive oil.
- If you prefer more crispy edges, cook the skewers for an additional 1-2 minutes.
- Feel free to swap out the Parmesan for another cheese, such as Romano or Asiago, for a different flavor profile.
- Serve with sides like roasted vegetables, a fresh salad, or a dip like ranch or garlic butter for added richness.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (1/4 of the recipe)
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 55mg