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Cajun Lobster, Crab, and Salmon Alfredo


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4 Serving 1x

Description

A luxurious seafood pasta dish featuring tender lobster, succulent crab, and flaky salmon, all enveloped in a rich, creamy Cajun Alfredo sauce. Perfect for seafood lovers looking to indulge!


Ingredients

Scale
  • 1 lobster tail, cooked and chopped
  • 1/2 lb crab meat, picked over for shells
  • 2 salmon fillets, skin removed and cut into chunks
  • 12 oz fettuccine or penne pasta
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Sauté the Salmon: In a skillet, heat olive oil over medium heat. Season the salmon chunks with Cajun seasoning and cook for 3-4 minutes per side until golden and cooked through. Set aside.
  • Prepare the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Pour in the heavy cream and bring to a gentle simmer. Gradually stir in Parmesan cheese until melted and the sauce thickens.
  • Add Seafood and Pasta: Stir in the chopped lobster, crab meat, and cooked salmon into the Alfredo sauce. Toss the cooked pasta into the sauce until fully coated.
  • Serve: Garnish with freshly chopped parsley and serve hot with extra Parmesan cheese.

Notes

  • For a spicier kick, add more Cajun seasoning to taste.
  • Fresh seafood enhances the flavor, but frozen seafood works well if fresh isn’t available.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: main course
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 24g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg